Introduction to Quality Control 1 - USP-NF and Quality Standards

Name of the ingredient or preparation, definition, and labeling requirements (correct)

Name of the ingredient or preparation, procedures for the tests, and acceptance criteria

Name of the ingredient or preparation, packaging requirements, and general instructions

Name of the ingredient or preparation, specification, and chromatography techniques

Refractometric analysis

Physicochemical methods of analysis (correct)

Thermal conductimetric analysis

Volumetric Analysis

In a separate section of the USP

In the United States Pharmacopeia (USP)

In the National Formulary (NF) and a separate section of the USP

In the National Formulary (NF) (correct)

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