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Questions and Answers
Which of the following are NOT listed as topics for group assignments in the NUR 325 Introduction to Public Health course?
Which of the following are NOT listed as topics for group assignments in the NUR 325 Introduction to Public Health course?
What is the minimum font size required for the presentations as per the course instructions?
What is the minimum font size required for the presentations as per the course instructions?
According to the course instructions, how many copies of the presentation are to be submitted?
According to the course instructions, how many copies of the presentation are to be submitted?
What is the spacing requirement for the presentation, as stated in the course instructions?
What is the spacing requirement for the presentation, as stated in the course instructions?
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On what dates are the presentations scheduled to be delivered?
On what dates are the presentations scheduled to be delivered?
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Study Notes
Course Information
- Course: Introduction to Public Health
- Course code: NUR-325
- Centre-based programme: KUMASI NMTC
- Presentations due: 30th November and 1st December 2024
Instructions for Group Assignments
- Presentations: All group members must present.
- Written Report: A typed document is required.
- Formatting: Font size 12, Times New Roman, 2.0 spacing.
- Content: Include group members' names and index numbers with signatures. References need to be included.
Topics for Group Assignments
- Group 1: Types of Waste and Waste Disposal
- Group 2: Food Safety (Food Hygiene and Preservation)
- Group 3: Housing
- Group 4: Light and Ventilation
- Group 5: Water Sanitation
- Group 6: Air, Water Pollution, and Radiation
- Group 7: Control of Vectors, Vermin, and Rodents
- Group 8: Sanitation at Household and Community Level
- Group 9: Occupational Health Risks (Mining, Port Work, Agriculture)
- Group 10: Effective Use of Personal Protective Equipment at Work
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Description
Explore various topics in public health as outlined in the NUR-325 course. This quiz covers essential themes such as waste disposal, food safety, sanitation, and occupational health risks. Ideal for students preparing presentations and written reports for their assignments.