Introduction to Public Health Assignments

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Questions and Answers

Which of the following are NOT listed as topics for group assignments in the NUR 325 Introduction to Public Health course?

  • Food Safety
  • Health Education and Communication (correct)
  • Sanitation at household and Community Level
  • Environmental Health Risks

What is the minimum font size required for the presentations as per the course instructions?

  • 14
  • 12 (correct)
  • 10
  • 11

According to the course instructions, how many copies of the presentation are to be submitted?

  • Two - a digital copy and a printed copy
  • One - a printed copy (correct)
  • One - a digital copy
  • Three - a printed copy for each group member

What is the spacing requirement for the presentation, as stated in the course instructions?

<p>2.0 (C)</p> Signup and view all the answers

On what dates are the presentations scheduled to be delivered?

<p>November 30th and December 1st (A)</p> Signup and view all the answers

Flashcards

Types of Waste

Different categories of waste, such as solid, liquid, and hazardous waste.

Food Safety

Practices that prevent foodborne illnesses through hygiene and proper storage.

Water Sanitation

The management of water resources to reduce disease transmission and promote health.

Control of Vectors

Methods to manage organisms like insects that spread diseases.

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Personal Protective Equipment (PPE)

Gear worn to minimize exposure to hazards in the workplace.

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Study Notes

Course Information

  • Course: Introduction to Public Health
  • Course code: NUR-325
  • Centre-based programme: KUMASI NMTC
  • Presentations due: 30th November and 1st December 2024

Instructions for Group Assignments

  • Presentations: All group members must present.
  • Written Report: A typed document is required.
  • Formatting: Font size 12, Times New Roman, 2.0 spacing.
  • Content: Include group members' names and index numbers with signatures. References need to be included.

Topics for Group Assignments

  • Group 1: Types of Waste and Waste Disposal
  • Group 2: Food Safety (Food Hygiene and Preservation)
  • Group 3: Housing
  • Group 4: Light and Ventilation
  • Group 5: Water Sanitation
  • Group 6: Air, Water Pollution, and Radiation
  • Group 7: Control of Vectors, Vermin, and Rodents
  • Group 8: Sanitation at Household and Community Level
  • Group 9: Occupational Health Risks (Mining, Port Work, Agriculture)
  • Group 10: Effective Use of Personal Protective Equipment at Work

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