Introduction to Horticulture Basics

Study Notes

Overview of Horticulture

Horticulture combines science and art in growing plants, categorized into two main subdivisions: Ornamental and Food Production.

Ornamental Horticulture

Centers on plants cultivated for aesthetic pleasure and decoration.
Primarily involves non-edible plants, focusing on design and visual appeal.
Key areas include:
- Turf Management: Involves the maintenance of grassed areas, including lawns, sports fields, and golf courses.
- Landscaping: The art of altering outdoor spaces for beauty or functionality, incorporating both soft (plants) and hard (structures) landscaping.
- Floriculture: Specializes in the cultivation of flowering and decorative plants such as cut flowers, potted plants, and bedding plants.

Food Production Horticulture

Concentrates on the cultivation of plants specifically for food consumption.
Prioritizes yield, nutritional value, and efficiency, while maintaining food safety.
Key areas include:
- Pomology: The science focused on growing and producing fruits, including tree fruits, small fruits, and nuts.
- Olericulture: Involves the cultivation of vegetables, covering both field and greenhouse production.

Commonalities

Both subdivisions require a solid understanding of plant science and environmental factors to succeed in their respective goals.

Description

This quiz covers the essentials of horticulture, focusing on both ornamental and food production aspects. You'll explore different branches such as turf management, landscaping, and floriculture, along with the principles of growing plants for aesthetic and culinary purposes.