𝙂𝙖𝙨𝙩𝙧𝙤𝙣𝙤𝙢𝙮

The study of food and culture, with a focus on gourmet cuisine.

become more niche to specific tastes, occasions, regions, and moods."

The correct answer is: A branch of food science that applies biological and chemical knowledge to cooking.

<p>The correct answer is: In a poem titled 'Gastronomie' by Joseph Berchoux in 1801.</p> Signup and view all the answers

<p>it bridges social, artistic, and technical aspects of food.&quot;</p> Signup and view all the answers