Introduction to Environmental Agriculture - ES 105

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Questions and Answers

What does agriculture play a central role in?

Meeting consumer and business market demand.

Which of the following products can be derived from agriculture? (Select all that apply)

  • Fruits (correct)
  • Metal
  • Textiles (correct)
  • Vegetables (correct)

Agriculture only meets the needs of local markets.

False (B)

Agriculture is also considered as an ______.

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Flashcards

Agriculture

The practice of cultivating the land or raising livestock.

Agricultural products

Goods derived from farms, such as crops, livestock, and other produce.

Field/Land

The physical area used for agricultural activities like planting crops or raising animals.

Agricultural art

The skill and knowledge involved in cultivating the land and raising livestock.

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Consumer demand

The amount of a product or service that consumers are willing and able to buy at various prices.

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Business market

Markets where goods and services are bought and sold for commercial purposes.

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Interconnected economies

Economies linked together through trade, commerce, and other economic interactions.

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Crops

Plants grown for food, feed, or fiber.

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Livestock

Animals raised for meat, dairy, or other agricultural products.

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Agricultural role

The role agriculture plays in meeting market demands for food and other agricultural products.

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Study Notes

Introduction to Environmental Agriculture

  • Course title: ES 105 (Environmental Agriculture)
  • Instructor: Elma B. Clacio
  • Course focus: Basic Concepts of Agriculture & Environment

Objectives

  • Define agriculture
  • Determine the importance of agriculture
  • Identify the different branches and sectors of agriculture
  • Define basic terminologies in agriculture

Agriculture (Latin Origins)

  • Ager: Field
  • Cultura: Cultivation
  • Agriculture: Field or Land Tillage

Agriculture (Definition)

  • The science and art of cultivating the soil, including gathering crops and rearing livestock; tillage, husbandry, and farming. (Oxford Dictionary, 1971)
  • Art, science, and business of cultivating crops and livestock for economic purposes. Includes domestication and farming of plant and animal species to produce food and fiber products.

Agriculture as an Art

  • Embraces knowledge of performing farm operations skillfully.

Agriculture as a Science

  • Utilizes technologies developed on scientific principles, including crop breeding, production techniques, crop protection, and economics to maximize yield and profit.

Agriculture as a Business

  • Aims for maximum net return through managing land, labor, water, and capital, employing knowledge of various sciences for food, feed, fiber, and fuel.

Importance of Agriculture

  • Supports livelihoods through food, habitat, and jobs
  • Provides raw materials for food and other products
  • Builds strong economies through trade
  • Provides raw materials for global economy (lumber, herbs, flavoring agents, etc.) and as a source of fuel (ethanol)
  • Impacted by supply chain (ocean freight, rail, trucking)
  • Encourages economic development and job creation in various sectors
  • Impacts consumer and business markets through interconnected economies (fruits, vegetables, animal feed, etc.)

Branches of Agriculture

  • Livestock Production or Animal Husbandry
  • Crop Production or Agronomy
  • Agricultural Economics
  • Agricultural Engineering

Sectors of Agriculture

  • Farming
  • Fisheries
  • Livestock
  • Forestry

Different Terminologies in Agriculture

  • Agroforestry
  • Alley Cropping
  • Crop Rotation
  • High-Input
  • Corporate Farming
  • Intercropping
  • Interplanting
  • Low-Input
  • Monoculture
  • Organic Farming
  • Plantation
  • Polyculture
  • Subsistence
  • Tillage
  • Cultivation
  • Intensive Farming
  • Industrial Herding
  • Land Manipulation/Terracing

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