Introduction to Biochemistry Quiz
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Introduction to Biochemistry Quiz

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@EngagingWendigo

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Study Notes

Introduction to Biochemistry

  • Definition: Biochemistry is the study of the structure, composition, and chemical reactions of substances in living systems.
  • Scope: Encompasses organic, inorganic, and physical chemistry related to living organisms.

Attributes of Living Organisms

  • Complexity: Living organisms are complex and highly organized, with cells housing intricate internal structures.
  • Energy Transformation: They can extract and transform energy from the environment to build and maintain structures.
  • Replication: Living organisms possess DNA, allowing them to replicate.

Types of Biochemistry

  • Animal Biochemistry (Physiological Chemistry): Investigates chemical processes in animals.
  • Plant Biochemistry (Phytochemistry): Focuses on chemical processes in plants.

Characteristics of Biochemical Reactions

  • Classification: Biochemical reactions are categorized into catabolic (degradative) and anabolic (synthetic).
    • Catabolic reactions break down organic compounds (e.g., fermentation).
    • Anabolic reactions construct biomolecules from simpler ones (e.g., photosynthesis).
  • Energy Requirements: Many biochemical reactions rely on ATP for energy.
  • Conditions: Biochemical reactions take place under mild conditions in aqueous solutions, differing from ordinary chemical reactions.
  • Regulation and Localization: These reactions are organized into pathways, regulated, and take place within cells.
  • Enzyme Activity: Enzymes act as catalysts, accelerating reactions necessary for survival, such as digestion.

Chemical Reactions Occurring In Vivo

  • Oxidation: Involves the combination of oxygen with another substance, resulting in energy release.
    • Aerobic Oxidation: Occurs in the presence of oxygen.
    • Anaerobic Oxidation: Takes place without oxygen, involving loss of hydrogen or electrons.
  • Reduction: Involves the loss of oxygen or gain of electrons/hydrogen.
  • Hydrolysis: A reaction that involves a substance combining with water, leading to the breakdown of large molecules into smaller ones, e.g., during digestion.

Properties of Chemical Reactions In Vivo

  • Mildness: Energy changes are gentle, attributed to the high specific heat of water in protoplasm.
  • Speed: Reactions occur rapidly due to enzyme facilitation.
  • Orderliness: High degree of order is maintained through cell specialization across different organs.

Basic Requirements

  • Individual Needs: Lab gown, gloves, face mask, activity sheet/manual, 70% alcohol, drawing materials (colored pencils, pencil).
  • Group Supplies: Disinfectants (Zonrox, Lysol), antibacterial soap (e.g., Safeguard), tissue/paper towels, yellow garbage bags, sponge, larger alcohol, scissors, lighter, glass slides, cover slips.

Rules of Laboratory Safety

  • Entry: Only enter the lab when permitted, and arrive on time.
  • Preparation: Read experiment procedures thoroughly and understand the underlying theories.
  • Organization: Maintain a clean workspace and place belongings appropriately to avoid clutter.
  • Cleaning: Always disinfect the working area before starting any experiment.
  • Instructor Presence: Conduct experiments only with the instructor present or authorized.

Conducting Experiments

  • PPE Usage: Always wear personal protective equipment.
  • Chemical Handling: Read labels carefully; never touch or taste chemicals.
  • Contamination Prevention: Use spatulas and pipettes separately for solid and liquid reagents.

Waste Management

  • Chemical Disposal: Do not return excess chemicals to their original containers. Use labeled vessels for sharing or appropriate collection jars.
  • Proper Dilution: For chemicals to be disposed of, dilute with water before draining unless otherwise instructed.

Chemical Handling Precautions

  • Acid Dilution: Always add acid to water, never the reverse to prevent reactions.
  • Experiment Monitoring: Never leave ongoing experiments unattended and do not perform unauthorized experiments.

Microscope Overview

  • Types of Microscopes:
    • Optical/Light Microscope: Uses lenses to produce images, with a resolution limit of approximately 1000 nanometers.
    • Electron Microscope: Uses electron beams, includes Transmission Electron Microscope (TEM) and Scanning Electron Microscope (SEM).
    • Stereo Microscope: Provides a three-dimensional view, ideal for dissections.

Microscope Components

  • Optical Parts: Eyepiece/ocular, body tube, objectives (scanning, low, high, oil immersion).
  • Mechanical Parts: Draw tube, revolving nosepiece, stage, arm, base.
  • Illuminating Parts: Mirror, light bulb, iris diaphragm, condenser.

Microscope Usage Guidelines

  • Carrying: Always hold by the base and arm.
  • Slide Positioning: Center slide on the stage and secure with clips.
  • Initial Observation: Use the lowest power objective for initial focusing and adjust lighting as necessary.
  • Post-Usage Care: Clean the microscope after use, ensure lenses are protected, and return correctly to storage.

Magnification and Resolution

  • Magnification Calculation: Multiply ocular lens magnification by objective lens magnification to achieve total magnification.
  • Resolution: Ability to distinguish between closely spaced objects; higher numerical aperture (NA) equates to better resolution.

Conclusion

  • Neatness and Safety: Prioritize cleanliness and safety at all times in the lab for effective and accurate experimentation. Always follow safety protocols to prevent accidents.

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Test your knowledge on the fundamental concepts of biochemistry. This quiz covers the definition, scope, and various types of biochemistry related to living organisms. Challenge yourself with questions on the characteristics and complexity of biochemical reactions!

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