Introduction to Agri-Fishery Arts 2 Course Overview

Early Agriculture

• Nascent farmers began planting grains around 10,000 years ago, marking a key development in the rise of sedentary human civilization.
• Humans started gathering grains around the same time, marking a shift away from nomadic lifestyles.

Agricultural Land and Farms

• The largest 1% of farms operate around 70% of the world's farmland.
• Only 1% of farms are larger than 1,000 hectares, covering a significant percentage of agricultural land.

Agricultural Products

• Agricultural products can be broadly grouped into four categories: foods, fibers, fuels, and raw materials.

Agricultural Impact

• Agriculture greatly influences rural economics and society, playing a critical role in shaping local communities.
• In the 20th century, industrial agriculture came to dominate agricultural output, marking a significant shift in farming practices.

Small Farms

• Small farms produce around 70% of the world's food, highlighting their importance in global food security.

Learn about the course code, course title, number of hours per week, semester details, and institutional learning outcomes for the Introduction to Agri-Fishery Arts 2 course. Get an overview of the instructor and key details for the First Semester, A.Y. 2023 – 2024.