Integrated Metabolism During Starvation
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Questions and Answers

What happens to the rate of amino acid degradation during starvation?

  • It decreases significantly.
  • It increases significantly. (correct)
  • It fluctuates depending on the individual's metabolism.
  • It remains unchanged.

Low levels of circulating insulin during starvation lead to what effect on the adipocytes?

  • Increased glucose transport, resulting in decreased fatty acid and TAG synthesis.
  • Decreased glucose transport, resulting in increased fatty acid and TAG synthesis.
  • Increased glucose transport, resulting in increased fatty acid and TAG synthesis.
  • Decreased glucose transport, resulting in decreased fatty acid and TAG synthesis. (correct)

Which of the following is NOT a direct consequence of increased amino acid degradation during starvation?

  • Increased urea cycle activity.
  • Increased ketone body production.
  • Increased synthesis of new proteins. (correct)
  • Increased production of glucose through gluconeogenesis.

What is the primary role of adipose tissue during starvation?

<p>To release fatty acids as energy. (C)</p> Signup and view all the answers

Which of the following best describes the relationship between insulin and fatty acid synthesis?

<p>Insulin promotes fatty acid synthesis. (C)</p> Signup and view all the answers

What primarily triggers hepatic glycogenolysis?

<p>Early starvation (D)</p> Signup and view all the answers

After how many hours of fasting does the liver glycogen become exhausted?

<p>8-12 hours (B)</p> Signup and view all the answers

What is hepatic glycogenolysis primarily characterized as?

<p>A transient response (C)</p> Signup and view all the answers

What happens to glycogen stores in the liver during the first 8-12 hours of fasting?

<p>They are rapidly depleted (C)</p> Signup and view all the answers

What role does hepatic glycogenolysis play during fasting?

<p>It provides a transient supply of glucose (A)</p> Signup and view all the answers

What is the process that produces fatty acids from stored TAGs in adipose tissue?

<p>Lipolysis (D)</p> Signup and view all the answers

How are fatty acids transported in the blood after being released from adipose tissue?

<p>Bound to albumin (D)</p> Signup and view all the answers

What role does glycerol play after being released during the hydrolysis of TAGs?

<p>Acts as a gluconeogenic precursor in the liver (D)</p> Signup and view all the answers

Which statement about the release of fatty acids is true?

<p>Fatty acids must first bind to albumin for transport in the blood. (C)</p> Signup and view all the answers

What is the primary tissue involved in producing glycerol for gluconeogenesis?

<p>Liver tissue (A)</p> Signup and view all the answers

What occurs in muscles after they decrease their use of ketone bodies?

<p>They oxidize fatty acids almost exclusively. (A)</p> Signup and view all the answers

What happens to the levels of circulating ketone bodies as muscles shift energy sources?

<p>They increase further due to decreased usage by muscles. (B)</p> Signup and view all the answers

Which metabolic change occurs as muscles oxidize fatty acids instead of ketone bodies?

<p>Enhanced reliance on lipids for energy. (A)</p> Signup and view all the answers

What is a potential consequence of muscles excluding ketone bodies from their energy metabolism?

<p>Increased levels of circulating ketone bodies. (C)</p> Signup and view all the answers

Why might muscle cells prefer fatty acids over ketone bodies at certain times?

<p>Fatty acids lead to less waste production. (A)</p> Signup and view all the answers

What role do amino acids play in blood glucose maintenance?

<p>They are transformed into glucose through gluconeogenesis. (B)</p> Signup and view all the answers

What is gluconeogenesis primarily dependent on for blood glucose regulation?

<p>Breakdown of muscle proteins for amino acids. (D)</p> Signup and view all the answers

Which of the following statements is true regarding hepatic gluconeogenesis?

<p>It is a process that increases blood glucose from non-carbohydrate sources. (A)</p> Signup and view all the answers

What is a consequence of the rapid breakdown of muscle proteins?

<p>Production of amino acids for gluconeogenesis. (C)</p> Signup and view all the answers

Which process supplies substrates for the liver to produce glucose?

<p>Gluconeogenesis using muscle-derived amino acids. (C)</p> Signup and view all the answers

What is the primary source of amino acids for gluconeogenesis during the initial stages of starvation?

<p>Muscle protein (A)</p> Signup and view all the answers

Which organ is primarily responsible for gluconeogenesis during the initial stages of starvation?

<p>Liver (C)</p> Signup and view all the answers

What is the main function of gluconeogenesis during the first few days of starvation?

<p>To provide energy for the brain (B)</p> Signup and view all the answers

Which of the following statements is TRUE about protein metabolism during the initial stages of starvation?

<p>Muscle protein breakdown provides amino acids for gluconeogenesis. (B)</p> Signup and view all the answers

What is the consequence of the rapid breakdown of muscle protein during the initial stages of starvation?

<p>Muscle weakness and wasting (C)</p> Signup and view all the answers

Flashcards

Hepatic Glycogenolysis

The process of breaking down glycogen stored in the liver into glucose, providing a quick source of energy for the body.

Transient Response to Early Starvation

The body's immediate response to a lack of food, where the liver releases stored glucose to fuel basic functions.

Liver Glycogen Exhaustion

The liver's glycogen reserves are depleted, leading to the body seeking alternative energy sources after prolonged fasting.

Glycogen Exhaustion Timeframe

The body needs around 8 to 12 hours without food for the liver's glycogen stores to be significantly reduced.

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Adaptive Metabolism During Prolonged Fasting

After the initial glycogen reserves are drained, the body adapts to longer-term fasting by utilizing other energy sources.

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Amino Acid Degradation During Starvation

During starvation, the body breaks down amino acids at a faster rate to provide energy.

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Insulin's Role in Fat Cell Metabolism

The decreased level of insulin during starvation prevents glucose from entering fat cells.

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Fat Synthesis During Starvation

Low insulin levels during starvation lead to a decrease in the synthesis of fatty acids and triglycerides in fat cells.

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Adipose Tissue's Role in Starvation

The body turns to stored fat as a source of energy when glucose is scarce due to starvation.

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Fuel Source Switch in Starvation

The body's primary fuel source changes during starvation, from glucose to fat.

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TAG Hydrolysis

The breakdown of triglycerides (TAGs) stored in fat cells (adipose tissue) releases fatty acids into the bloodstream.

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Albumin

A protein in the blood that binds to fatty acids, transporting them to tissues for energy.

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Fatty Acids as Fuel

Fatty acids released from TAGs are used as fuel by various tissues in the body.

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Glycerol's Role

Glycerol, a byproduct of TAG breakdown, is used by the liver to produce glucose.

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Gluconeogenesis

The process of producing glucose from non-carbohydrate sources, like glycerol.

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Hepatic Gluconeogenesis

The process where the liver converts amino acids into glucose for energy.

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Muscle Protein Breakdown

This rapid breakdown of muscle proteins provides amino acids for gluconeogenesis during periods of starvation.

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Amino Acids as Energy Source

This energy source becomes critical when the body's glycogen stores become depleted during prolonged fasting.

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Priority of Gluconeogenesis

The body prioritizes getting glucose from amino acids, even if it means breaking down muscle.

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Maintaining Blood Glucose

This process ensures that the body has a continuous supply of energy during fasting, even when other sources are low.

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Ketone Body Shift during Fasting

During prolonged fasting, the body switches from using ketone bodies as fuel to primarily burning fatty acids. This shift doesn't reduce the level of ketones in the blood, it actually makes it higher.

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Muscle Ketone Dependence

As the body prioritizes fat oxidation during prolonged fasting, the use of ketone bodies as energy by muscles decreases.

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Ketone Accumulation

The switch to fat oxidation as the primary fuel during prolonged fasting causes a buildup of ketone bodies in the bloodstream.

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Adaptive Fat Oxidation

The body's adaptation to prolonged fasting involves favoring fat as an energy source over ketone bodies.

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Elevated Ketone Levels and Fat Oxidation

The increased level of ketone bodies in the blood during prolonged fasting is a result of the body's switching to fat oxidation.

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What happens to muscle protein during early starvation?

During the early stages of starvation, muscle protein is broken down to provide amino acids for the liver to produce glucose through gluconeogenesis, preventing dangerous drops in blood sugar levels.

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Gluconeogenesis during starvation

The process of the liver converting amino acids from muscle protein into glucose to meet the body's energy needs.

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Why does muscle protein breakdown occur during starvation?

The initial response of the body to starvation involves breaking down stored glycogen in the liver, but these stores are quickly depleted, leading to the breakdown of muscle protein for glucose production.

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Why are amino acids from muscle protein important during starvation?

Muscle protein breakdown is essential for maintaining blood sugar levels during the initial stages of starvation, providing fuel for vital organs like the brain.

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What is the primary fuel source during early starvation?

The primary source of glucose for the body during the first few days of starvation is from muscle protein breakdown, providing energy for essential functions while the body adapts to prolonged fasting.

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Study Notes

Integrated Metabolism During Starvation

  • Starvation is the deprivation of food, water, and salts
  • It can arise from:
    • Inability to obtain food (e.g., famine)
    • Desire to lose weight rapidly
    • Clinical situations (e.g., brain trauma, burns)
    • Political strikes
    • Chronic anorexia (e.g., anorexia nervosa)
  • Recorded survival times:
    • Food: 3-4 weeks, potentially up to 9-10 weeks with significant fat stores
    • Water: 7-10 days
    • Salts: 2 weeks

Role of the Liver During Starvation (High Glucagon/Insulin Ratio)

  • Carbohydrate Metabolism:

    • The liver initially maintains blood glucose by increasing glycogen degradation (glycogenolysis)
    • Then, it increases gluconeogenesis
    • Hepatic glycogenolysis is a temporary response to early starvation; liver glycogen is depleted after 8-12 hours of fasting.
    • Gluconeogenesis begins 4-6 hours after the last meal, and becomes fully active when liver glycogen stores are depleted.
  • Fat Metabolism:

    • Increased fatty acid oxidation (influenced by glucagon and catecholamines) from lipolysis
    • Increased ketone body synthesis, particularly beta-hydroxybutyric acid
    • Ketone bodies become the primary fuel source for tissues (including the brain) when their concentration in the blood is high enough. This decreases the need for gluconeogenesis from amino acids.
  • Amino Acid & Protein Metabolism:

    • Increased breakdown of amino acids (protein degradation)

Role of Adipose Tissue During Starvation

  • Carbohydrate Metabolism:
    • Low insulin levels inhibit glucose transport into adipocytes, thus decreasing fatty acid and TAG synthesis
  • Fat Metabolism:
    • Increased TAG degradation (influenced by decreased insulin, increased glucagon, and catecholamines, activating hormone-sensitive lipase)
    • Increased release of fatty acids:
      • Hydrolysis of stored TAGs releases fatty acids into the blood, where they bind to albumin
      • Fatty acids are transported to various tissues for use as fuel and glycerol, used as a gluconeogenic precursor by the liver.

Role of Skeletal Muscles During Starvation

  • Carbohydrate Metabolism:
    • Inhibition of glucose transport into muscles, due to low insulin levels
  • Fat Metabolism:
    • In the first two weeks of starvation, muscles use fatty acids from adipose tissue and ketone bodies from the liver.
    • After this, they oxidize fatty acids almost exclusively, leading to a continued increase in circulating ketone bodies.

Role of the Brain During Starvation

  • Initial phase:
    • The brain exclusively uses glucose.
    • Blood glucose is maintained through hepatic gluconeogenesis using amino acids from broken-down muscle proteins.
  • Prolonged Phase (>2-3 Weeks):
    • Plasma ketone bodies reach elevated levels and become the primary fuel source for the brain
    • This reduces the need for protein catabolism (used for gluconeogenesis).

Protein Metabolism During Starvation

  • Rapid muscle protein breakdown in the first few days to provide amino acids for gluconeogenesis.
  • Organs lose varying amounts of protein based on function/vitality. Common examples of protein lost during starvation include:
    • Brain(3%)
    • Muscle(30%)
    • Liver(50%)
    • Spleen (70%)
    • Adipose tissue(100%)
    • Degradation rate decreases after several weeks due to reduced need for glucose
  • Glucocorticoids control degradation rate.

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Description

This quiz explores the physiological processes involved in integrated metabolism during periods of starvation. It covers the roles of carbohydrates, fats, and the liver in maintaining body functions amidst food deprivation. Key insights into survival times and metabolic responses are also included.

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