Infrared Spectroscopy Basics

Infrared radiation is the electromagnetic radiation that lies between the visible and ________ regions of electromagnetic radiation.

The absorption of infrared radiation by a molecule occurs due to quantised vibrational and rotational energy changes when it is subjected to infrared irradiation. Thus, IR spectra are often called ________ spectra.

Infrared (IR) spectroscopy is an analytical technique used to determine the bonds and functional groups in the structure of chemical compounds. The advantage of this technique is that any sample in virtually any state can be studied. For example, powder, paste, a mixture, gas films, and ________ can be easily examined.

The infrared spectrum can be divided into three types of main regions: 1. Far infrared, 2. Mid-infrared, and 3. ________ infrared.

Infrared spectroscopy is commonly used in chemical analysis due to its ability to provide information about the bonds and functional groups present in a molecule through the study of its ________ spectrum.

Infrared radiation has a longer wavelength than UV rays and longer frequencies than ________ light.

The advantage of IR spectroscopy is that any sample in virtually any state can be studied, including powder, paste, a mixture, gas films, and ________.

The absorption of infrared radiation by a molecule occurs due to quantised vibrational and rotational energy changes when it is subjected to infrared irradiation. Thus, IR spectra are often called ________ spectra.

Infrared spectroscopy is commonly used in chemical analysis due to its ability to provide information about the bonds and functional groups present in a molecule through the study of its ________ spectrum.

Infrared (IR) spectroscopy is an analytical technique used to determine the bonds and functional groups in the structure of chemical compounds. The advantage of this technique is that any sample in virtually any state can be studied. For example, powder, paste, a mixture, gas films, and ________ can be easily examined.