Indicators in Chemistry

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Questions and Answers

What color change occurs when a base is added to phenolphthalein?

  • It remains white
  • It turns pink (correct)
  • It turns yellow
  • It turns blue

Which natural indicator turns reddish when mixed with an acid?

  • Turmeric
  • Onion
  • Red cabbage juice (correct)
  • Litmus

Which of the following indicators does NOT change its color with acid?

  • Methyl orange
  • Phenolphthalein
  • Turmeric (correct)
  • Litmus

What happens to the smell of vanilla when mixed with a base?

<p>It vanishes (D)</p> Signup and view all the answers

What is a characteristic property of acids in aqueous solutions?

<p>They release H+ ions (B)</p> Signup and view all the answers

Which acid is classified as a natural acid and is commonly found in vinegar?

<p>Acetic acid (B)</p> Signup and view all the answers

What gas is produced when hydrochloric acid reacts with zinc metal?

<p>Hydrogen (D)</p> Signup and view all the answers

Which of the following acids does NOT produce carbon dioxide when reacted with a metal carbonate?

<p>Phosphoric acid (A)</p> Signup and view all the answers

Which of the following compounds represents a natural acid derived from citrus fruits?

<p>Citric acid (A)</p> Signup and view all the answers

When an acid reacts with a metal carbonate, which of the following is NOT a product of the reaction?

<p>Hydrogen gas (D)</p> Signup and view all the answers

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Study Notes

Indicators

  • Substances that indicate acidity or basicity of a solution through color change.

Types of Indicators

Natural Indicators

  • Derived from natural sources.
  • Common examples include:
    • Litmus: Obtained from lichens; purple in solution.
      • Blue litmus turns red in acid; red turns blue in base.
    • Turmeric: Yellow in color.
      • Turns reddish-brown with a base; no color change with acid.
    • Red Cabbage: Purple juice.
      • Changes to reddish with acid; greenish with base.

Olfactory Indicators

  • Change smell when mixed with acids or bases.
  • Notable examples:
    • Onion: Loses odor when added to base; retains smell with acid.
    • Vanilla: Smell disappears with base; unaffected by acid.

Synthetic Indicators

  • Created in the laboratory.
  • Examples include:
    • Phenolphthalein: Colorless in acid; turns pink in base.
    • Methyl Orange: Orange initially; appears red in acid and yellow in base.

Acids

  • Characterized by sour taste and the ability to turn blue litmus red; they dissociate to release H+ ions in water.
  • Common examples:
    • Sulphuric acid (H2SO4)
    • Acetic acid (CH3COOH)
    • Nitric acid (HNO3)

Properties of Acids

  • Sour taste.
  • Blue litmus turns red.
  • Conduct electricity in solution.
  • Release H+ ions when dissolved in water.

Types of Acids

  • Natural (Organic) Acids: Obtained from natural sources.
    • Examples:
      • Methanoic acid (HCOOH)
      • Acetic acid (Vinegar)
      • Citric acid (Citrus fruits)
  • Mineral Acids: Prepared from minerals; also known as inorganic or synthetic acids.
    • Examples:
      • Hydrochloric acid (HCl)
      • Sulphuric acid (H2SO4)
      • Nitric acid (HNO3)

Chemical Properties of Acids

  • Reaction with Metals: Produces hydrogen gas and respective salt.

    • For example, reaction of hydrochloric acid with zinc yields zinc chloride and hydrogen gas.
  • Reaction with Metal Carbonates: Yields carbon dioxide gas, water, and respective salts.

    • Example with hydrochloric acid and sodium carbonate results in sodium chloride, carbon dioxide, and water.

Testing for Hydrogen Gas

  • Presence of hydrogen gas confirmed by bringing a lighted candle near the test; it burns with a pop sound, indicating hydrogen evolution.

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