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Questions and Answers
Which categories of foods are affected by the mandatory registration of foreign food manufacturing facilities according to the FSSAI?
According to the FSSAI, who needs to register with them?
When did the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) provide verbal assurances regarding the trade of certain categories of foods?
What is the purpose of the GAIN-INDIA report mentioned in the text?
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Will the trade of certain categories of foods be affected if foreign food manufacturing facilities do not immediately register with the FSSAI?
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