Income Disparities and Community Relationships Quiz
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Questions and Answers

What does the World Food Summit define as food security?

  • Having access to a variety of foods occasionally
  • Having access to any type of food at all times
  • Access to sufficient, safe, and nutritious food at all times (correct)
  • Access to food that is expensive and luxurious
  • Which U.S. agency measures three different levels of food security?

  • Economic Research Service
  • United States Department of Agriculture (correct)
  • Food and Drug Administration
  • World Health Organization
  • What does 'very low food security' mean according to the USDA?

  • Abundance of food causing overeating
  • Having access to a variety of foods
  • Reduced food intake and disrupted eating patterns due to lack of resources (correct)
  • Experiencing occasional hunger throughout the year
  • What percentage of food insecurity was estimated in Mississippi in 2011?

    <p>19%</p> Signup and view all the answers

    During which historical period did organized efforts to feed the hungry begin in the United States?

    <p>Great Depression</p> Signup and view all the answers

    What were the main menu items at the soup kitchens and breadlines set up during the Great Depression?

    <p>'Soup and bread'</p> Signup and view all the answers

    What tactic does Amy use to differentiate her prices at the farmers' market?

    <p>Offering reduced prices for low-income customers</p> Signup and view all the answers

    How do the young farmers in Vermont described in the text approach growing their businesses?

    <p>By being optimistic and idealistic while serving neighbors</p> Signup and view all the answers

    What prompted the start of a second farmers' market at a low-income senior housing project?

    <p>Lessons learned from running the initial market</p> Signup and view all the answers

    How did the market managers help customers unfamiliar with certain produce?

    <p>By providing identification and recipes for unusual produce</p> Signup and view all the answers

    What strategy did POS implement to educate customers about meal preparation with fresh food products?

    <p>Handing out recipe booklets and offering farm visits</p> Signup and view all the answers

    What was the key lesson learned that led to changes in the program according to the text?

    <p>Customers needed help with product identification and cooking</p> Signup and view all the answers

    What should be avoided when analyzing the cost of local food compared to 'regular' food?

    <p>Lumping together different types of food</p> Signup and view all the answers

    In terms of potato production, why do Idaho potatoes generally cost less than locally grown potatoes in other states?

    <p>Idaho farmers have a comparative advantage in potato farming</p> Signup and view all the answers

    Why do local apples from Washington State have a comparative advantage over apple-challenged locations?

    <p>Higher production costs in apple-challenged locations</p> Signup and view all the answers

    What is a key reason why Idaho potatoes generally cost less than locally grown potatoes in other states?

    <p>Comparative advantage in potato production</p> Signup and view all the answers

    Why might local food from certain regions be more expensive than locally grown food?

    <p>Increased labor costs in certain regions</p> Signup and view all the answers

    What characteristic can give local producers an advantage over regions with less ideal growing conditions?

    <p>Comparative advantage in crop or animal production</p> Signup and view all the answers

    What is a potential benefit of consuming local food, as mentioned in the text?

    <p>Improved people's diets</p> Signup and view all the answers

    Why has local food been accused of being elitist according to the text?

    <p>It lacks price supports like those for large-scale commodities</p> Signup and view all the answers

    What relationship has recent research found between local food sales and obesity rates?

    <p>Lower obesity rates are associated with direct sales of local foods</p> Signup and view all the answers

    Why might consuming local food be considered a bargain for society, even if it costs more?

    <p>Potential reduction in health care costs and longer productive lives</p> Signup and view all the answers

    What is a distinguishing factor between pricing structures for local vegetables and large-scale agricultural commodities?

    <p>Presence of price supports for large-scale commodities</p> Signup and view all the answers

    What is a potential impact of increasing access to and consumption of local foods, as mentioned in the text?

    <p>Improved child nutrition through farm-to-school programs</p> Signup and view all the answers

    What is driving the growth of local food systems?

    <p>Retail sales from farm to customer</p> Signup and view all the answers

    Which sector has shown the most noticeable increase in purchasing locally produced foods?

    <p>Schools</p> Signup and view all the answers

    Why is fresh produce considered the core of local food system growth?

    <p>Because it makes up a large portion of all direct market food sales</p> Signup and view all the answers

    Which type of farms represent about 6 percent of all U.S. farms?

    <p>Vegetable, fruit, and nut farms</p> Signup and view all the answers

    In which of the following institutions is there less available data regarding local food purchasing?

    <p>Supermarkets</p> Signup and view all the answers

    Where are local foods increasingly available 'one step removed' from the farmer?

    <p>General stores</p> Signup and view all the answers

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