6 Questions
What is the main goal of the 'Improvement in Food Resources' chapter?
To ensure sustainable food production for the growing population
What is the primary focus of Class 9 science chapter 'Improvement in Food Resources'?
Enhancing agricultural productivity and food security
Which of the following is a key aspect discussed in the chapter?
Crop production and management
Which of the following is a non-chemical method of increasing crop production?
Crop rotation
What is the purpose of using biofertilizers in agriculture?
Enhancing soil fertility
Which of the following is a characteristic of mixed cropping?
Reduces risk of total crop failure
Explore the primary focus and key aspects of the Class 9 science chapter 'Improvement in Food Resources' with this quiz. Test your knowledge on the main goal and key concepts related to enhancing food resources for sustainable agricultural practices.
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