Improvement in Food Resources

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Questions and Answers

Which revolution focuses on increasing milk production?

  • Golden revolution
  • White revolution (correct)
  • Green revolution
  • Blue revolution

What type of crops are referred to as Kharif crops?

  • Crops grown in autumn season
  • Crops grown in summer season
  • Crops grown in rainy season (correct)
  • Crops grown in winter season

Which of the following is NOT a type of crop based on its nutrient source?

  • Cereals
  • Beverages
  • Green manure (correct)
  • Fodder crop

What is the primary goal of crop variety improvement?

<p>To improve the yield characteristics of crops (B)</p> Signup and view all the answers

Which type of crop includes examples like Wheat, Gram, and Mustard?

<p>Rabi crop (C)</p> Signup and view all the answers

Flashcards

Green Revolution

The process of introducing new, high-yielding varieties of crops to increase agricultural production.

Blue Revolution

A set of practices and technologies focused on increasing the production of fish.

White Revolution

A series of initiatives aimed at boosting milk production, often through improved animal breeding and management.

Kharif Crops

Crops that are grown during the rainy season, typically from June to October in India.

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Rabi Crops

Crops that are grown during the summer season, typically from November to April in India.

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Study Notes

Improvement in Food Resources

  • Various practices are used to increase crop, fish, milk, and oil production scientifically.
  • Green Revolution: increase in food grain production.
    • Father of Green Revolution in India: M.S. Swaminathan
  • Blue Revolution: increase in fish production.
  • White Revolution: increase in milk production.
  • Yellow Revolution: increase in oil production.
  • Golden Revolution: increase in pulse production.

Different Types of Crops

  • (A) Based on Nutrients*

  • Cereals: high carbohydrate content, providing energy.

    • Examples: Wheat, Maize, Rice, Barley, Rye, Oats, Sorghum
  • Pulses: rich in protein.

    • Examples: Gram (Chana), Black gram (Urad), Green gram (Moong), Pigeon gram (Arhar), Lentil (Masoor)
  • Oil-yielding Plants: provide fatty acids.

    • Examples: Groundnut, Castor, Cotton, Sunflower, Coconut, Mustard, Sesame, Linseed, Niger
  • Vegetables, Spices & Fruits: contain vitamins, minerals, and some protein, carbohydrates, and oil.

    • Examples: Spices - Ginger, Turmeric, Cloves, Pepper, Fennel, Coriander, Cumin
  • Fiber-yielding Plants:

    • Examples: Cotton, Jute
  • Beverages: low nutritional value, but stimulating.

    • Examples: Tea, Coffee
  • Fodder Crops:

    • Examples: Berseem, Sudan grass, Oat grasses
  • (B) Based on Growing Season*

  • Kharif Crops: grown during the rainy season (June-October).

    • Examples: Paddy, Soyabean, Arhar, Maize, Cotton, Urad, Moong
  • Rabi Crops: grown during the summer season (November-April).

    • Examples: Wheat, Gram, Peas, Mustard, Linseed

Crop Variety Improvement

  • Key steps to improve crop yield:
    • Higher yield.
    • Better quality.
    • Disease and insect resistance
    • Increased tolerance to different weather conditions
    • Improved responses to fertilizers.
    • Hybridisation: combining desirable traits from different varieties
      • Intervarietal, Interspecific, Intergeneric
    • Genetically Modified Organisms (GMOs)

Crop Production Management

  • Nutrient Requirements:
    • Macronutrients (needed in large amounts): Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg), Sulfur (S)
    • Micronutrients (needed in small amounts): Iron (Fe), Copper (Cu), Zinc (Zn), Boron (B), Manganese (Mn), Molybdenum (Mo), Chlorine (Cl)
  • Sources of Nutrients: Air (Carbon, Oxygen), Water (Hydrogen), Soil (N, P, K, Ca, Mg, S, Fe, Mn, B, Zn, Co, Mo, Cl).

Crop Protection Management

  • Weeds: unwanted plants that compete with crops in the field
    • Weed control methods: manual removal, chemical herbicides (e.g., 2,4-D), biological control
  • Insects, pests, and diseases: cause damage to crops. Methods include resistant varieties, optimum sowing time, crop rotation, deep ploughing, and using insecticides, fungicides, and other control methods.

Crop Rotation

  • The practice of growing different types of crops alternately in the same field to maintain soil fertility and minimise pest issues.

Organic Farming

  • Farming method that avoids chemical fertilizers and pesticides, reliant on crop rotation, crop residues, animal manures, legumes, green manures, and biological pest control instead.

Animal Husbandry

  • The science of caring for and raising animals, focusing on feeding, providing shelter, health, and breeding.
    • Aims to provide a proper nutrition to our growing population.

Different Types of Cattle

  • Milch animals: produce milk (e.g., cow, buffalo, goat).
  • Meat and egg-yielding animals: produce meat and eggs (e.g., goat, sheep, pig, fish, chicken).
  • Draught animals: used for work (e.g., horse, bullock, camel, donkey).
  • Hair and skin-yielding animals: produce hair and skin (e.g., sheep, goat, rabbit).

Cattle Farming

  • Purpose: milk production and bullock labour (tilling, irrigation).
    • Breeds of cattle (Indigenous and Exotic): Milk breeds, Draught breeds, Dual purpose breeds

Feeding of Cattle

  • Feed types: roughage & concentrate
  • Balanced feed is crucial for proper health and productivity.

Breed Improvement

  • Natural breeding (random, controlled cross breeding)
  • Artificial breeding (Insemination)

Poultry Farming

  • Production of meat and eggs using birds (chickens, ducks, turkeys, pigeons).
    • Indigenous breeds and Exotic breeds.

Fish Farming (Pisciculture)

  • Rearing and breeding fish in ponds, tanks, etc.
    • Capture fisheries, Culture fisheries
    • Marine, inland, and brackish-water fisheries

Composite Fish Culture (Polyculture)

  • Rearing multiple fish species in the same water body

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