Importance of Sauces and Roux in Culinary Arts

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Questions and Answers

What is the main purpose of sauces in culinary dishes?

  • To reduce moisture content in the dish
  • To add color to the dish
  • To enhance the flavor of the dish (correct)
  • To increase the cooking time of the dish

Which type of sauce has a tomato base and a tangy, savory flavor?

  • Bechamel Sauce
  • Veloute Sauce
  • Tomato Sauce (correct)
  • Hollandaise Sauce

What is the term for slowly cooking poultry in its own fat until tender?

  • Marinating
  • Blanching
  • Velveting
  • Fitcon (correct)

Which of the following is NOT one of the 5 Mother Sauces in French cuisine?

<p>Alfredo Sauce (B)</p> Signup and view all the answers

In culinary terms, what is a roux?

<p>A mixture of equal parts flour and fat used as a base in sauces (A)</p> Signup and view all the answers

What is the primary purpose of reducing a sauce?

<p>To intensify its flavors and thicken its consistency (D)</p> Signup and view all the answers

What type of flavor is chicken known for?

<p>Mild and versatile (D)</p> Signup and view all the answers

Which type of poultry is prized for its rich and robust flavor, similar to duck but more intense?

<p>Goose (B)</p> Signup and view all the answers

What is the primary difference between dark meat and white meat in poultry?

<p>Dark meat has a higher myoglobin content and is redder than white meat. (A)</p> Signup and view all the answers

Which part of a bird is the bony section on the dorsal side used for making poultry stock or broth?

<p>Back (C)</p> Signup and view all the answers

What market form of poultry includes entire birds sold with feathers, head, and feet removed?

<p>Whole Birds (B)</p> Signup and view all the answers

Which poultry cut consists of the meaty portion on the front of the bird, usually boneless and tender?

<p>Breast (C)</p> Signup and view all the answers

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