Impact of Earthworms on Agriculture

Earthworms significantly boost crop yields, contributing to global food production by an estimated 6.5% annually, equivalent to Russia's grain harvest.

Earthworms contribute substantially to worldwide food production.

Earthworms protect plants by reducing the negative impacts of microplastics.

Earthworms enhance soil health and structure, influencing plant growth and impacting crop yields.

Earthworms are estimated to contribute to 140 million tons of global food production annually, comparable to major crop producing countries.

Earthworms significantly increase grain yields, contributing to global food production.

Earthworms provide a crucial benefit in developing countries where farmers rely on organic fertilizers and crop residues due to limited access to chemicals.

Earthworms contribute a significant amount to food production in areas with limited chemical inputs.

Managing soil in a sustainable manner can enhance the benefits provided by earthworms, leading to more productive and sustainable agroecosystems.

Earthworm populations have been shown to increase grain yields in Sub-Saharan Africa and Latin America by 10% and 8% respectively.

Soil with earthworms drains water much faster than soil without them.

Earthworms mix dry matter with soil, creating healthier topsoil.

Earthworms increase soil activity, leading to lower costs and higher crop yields.

Research suggests that earthworms may help protect plants from tiny plastic particles.

Earthworms help tomato plants thrive, even in polluted environments, boosting their immune systems and making them more resilient to environmental changes. They also help fight off pests.

Tomato plants with earthworms are more resilient, meaning they can withstand difficult conditions like pollution and pests.

Earthworms improve the tomato plants' immune systems, making them better able to fight off disease and pests.

Even in polluted environments, earthworms have a positive impact on tomato plants. Their presence boosts plant health and resilience.

Research suggests earthworms may make tomato plants better at defending themselves against insects that eat plants.