Identifying Fruits by Developmental Stages
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Questions and Answers

Match the fruits with their characteristic features:

Banana = A. 110-120 after flower induction Mango = B. Flattening of the eyes Papaya = C. Fullnes of finger Pineapple = E. TSS of 11.2 oBrix

Match the fruits with their characteristic features:

Banana = E. TSS of 11.2 oBrix Mango = A. 110-120 after flower induction Papaya = B. Flattening of the eyes Pineapple = C. Fullnes of finger

Match the fruits with their characteristic features:

Mango = E. TSS of 11.2 oBrix Papaya = A. 110-120 after flower induction Pineapple = B. Flattening of the eyes Banana = C. Fullnes of finger

Match the fruits with their characteristic features:

<p>Papaya = E. TSS of 11.2 oBrix Pineapple = A. 110-120 after flower induction Banana = B. Flattening of the eyes Mango = C. Fullnes of finger</p> Signup and view all the answers

Match the fruit/vegetable with their characteristic features:

<p>Broccoli = D. Curd is compact Pineapple = A. 110-120 after flower induction Papaya = E. TSS of 11.2 oBrix Mango = C. Fullnes of finger</p> Signup and view all the answers

Match the fruits with their optimal time after flower induction:

<p>Banana = A. 110-120 Mango = E. Not specified Papaya = E. Not specified Pineapple = E. Not specified</p> Signup and view all the answers

Match the fruits/vegetable with their characteristic eye shape:

<p>Mango = B. Flattening of the eyes Papaya = E. Not specified Pineapple = E. Not specified Broccoli = E. Not specified</p> Signup and view all the answers

Match the fruits/vegetable with their characteristic finger shape:

<p>Papaya = C. Fullnes of finger Mango = E. Not specified Pineapple = E. Not specified Broccoli = E. Not specified</p> Signup and view all the answers

Match the fruits with their characteristic curd compactness:

<p>Pineapple = E. Not specified Mango = E. Not specified Papaya = E. Not specified Broccoli = D. Curd is compact</p> Signup and view all the answers

Match the fruits/vegetable with their Total Soluble Solids (TSS) value:

<p>Pineapple = E. Not specified Mango = E. Not specified Papaya = E. Not specified Broccoli = E. TSS of 11.2 oBrix</p> Signup and view all the answers

Study Notes

Fruit Ripening Indices

  • Banana ripening is indicated by a TSS (Total Soluble Solids) of 110-120 oBrix after flower induction.
  • Mango ripening is characterized by the flattening of the eyes.
  • Papaya ripening is indicated by the fullness of the fingers.
  • Pineapple ripening is indicated by the curd being compact.
  • Broccoli ripening is indicated by a TSS of 11.2 oBrix.

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Description

This quiz helps you identify different fruits based on their developmental stages, including banana, mango, papaya, pineapple, and broccoli. Learn about the characteristics of each fruit at different stages.

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