5 Questions
What constituents are found in Cucumis melo?
Fixed oil, starch, sugar
How would you describe the texture of Cucumis melo based on the organoleptic evaluation?
Smooth
Which part of Cucumis melo is used for its diuretic, tonic, and coding effect?
Seeds
What is the color of the external marking of Cucumis melo according to the description?
Shiny, slippery
How would you characterize the taste of Cucumis melo based on the provided information?
Tasteless (insipid)
Test your knowledge on the scientific name, family, local name, and uses of Melon (Cucumis melo) including its parts used, constituents, actions, and organoleptic evaluation.
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