Identification and Uses of Melon (Cucumis melo)
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Questions and Answers

What constituents are found in Cucumis melo?

  • Amino acids, enzymes, fiber
  • Essential oils, flavonoids, alkaloids
  • Proteins, vitamins, minerals
  • Fixed oil, starch, sugar (correct)

    • How would you describe the texture of Cucumis melo based on the organoleptic evaluation?

  • Fuzzy
  • Grainy
  • Rough
  • Smooth (correct)

    • Which part of Cucumis melo is used for its diuretic, tonic, and coding effect?

  • Pulp
  • Seeds (correct)
  • Leaves
  • Peel

    • What is the color of the external marking of Cucumis melo according to the description?

    <p>Shiny, slippery</p> Signup and view all the answers

    How would you characterize the taste of Cucumis melo based on the provided information?

    <p>Tasteless (insipid)</p> Signup and view all the answers

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