Ice Cream Tasting Process

What is the role of a flavor scientist?

Who is responsible for tasting the new ice-cream flavors?

What does Kristin Schimoler do for Ben & Jerry’s ice-cream company?

What happens if a new ice-cream flavor is not liked by the taste testers?

What inspired Kristin to become a flavor scientist?

What do flavor scientists aim to create?

What does the ice-cream taster do to check the ice cream?

Why does the ice-cream taster avoid using regular spoons like the ones we use at home?

What is the first step in developing a new ice-cream flavor?

What does the ice-cream taster do after putting the ice cream on their tongue?

Which of the following ice-cream flavors did the flavor scientist try but did not work out?

Why does John wash out his mouth before tasting a new flavor of ice cream?

What time does John Harrison start his job as an ice-cream taster?

What temperature must the storage tanks at ice-cream factories be kept at to maintain fresh milk?

What is the approximate number of ice cream spoonfuls John Harrison samples in the first four to five hours of his day?

What is needed in large amounts at big ice-cream companies to make ice cream?

What does a taster do first when trying a new ice-cream flavor?

What does John Harrison jokingly refer to his job as?

What is the purpose of the chunk feeder machine in ice-cream making?

What is the role of a mix master in an ice-cream factory?

What is the job of a flavor scientist in an ice-cream factory?

How much milk or cream can some tanks hold in an ice-cream factory?

Who taste-tests foods from around the world to get ideas for new ice-cream flavors at Ben and Jerry’s?

What happens once a new ice-cream flavor is decided by the flavor scientist at Ben and Jerry’s?

What is one of the easiest ways to make ice cream at home?

Which ingredient is sometimes called 'ice-cream salt' in stores?

What should you do after putting the milk, sugar, and vanilla into the quart-sized zip-top bag?

What is the rocking motion used for when making ice cream at home?

What step allows you to customize your ice cream flavors?

How can you know when your homemade ice cream is ready to eat?

What is the job of a flavor scientist?

Who decides whether a new ice cream flavor will be successful or not?

What inspired Kristin Schimoler to become a flavor scientist?

What is the nickname for flavor scientists?

What does a taste tester need to do in their job?

How do flavor scientists adjust new ice cream flavors that are not well-received?

What is the role of flavor scientists in the process of developing a new ice-cream flavor?

What is the job of ice-cream taste testers?

How many spoonfuls of ice cream does John Harrison, an ice-cream taste tester, sample in the first four to five hours of his day?

What is the first step in the process of developing a new ice-cream flavor?

Give an example of an unusual ice-cream flavor that was tested but did not work out.

What time does John Harrison start his job as an ice-cream taste tester?

What does the ice-cream taster do to check the look, smell, and texture of the ice cream?

What does the taster do before tasting a new flavor of ice cream?

What is the temperature that the storage tanks at ice-cream factories must be kept at to keep the milk fresh?

What is needed in large amounts at big ice-cream companies to make ice cream?

What is the first step in the ice-cream making process at big companies like Turkey Hill and Ben & Jerry’s?

What is the role of a flavor scientist in an ice-cream factory?

What role do flavor scientists play at ice-cream factories?

Who is responsible for following the recipe and combining cream, milk, and sugar in an ice-cream factory?

What is the purpose of the chunk feeder machine in ice-cream making?

How much milk or cream can some tanks in ice-cream factories hold?

What is the job of a mix master in an ice-cream factory?

What do big ice-cream companies use special machines for once the ice cream is made?

What are the ingredients needed to make ice cream at home using plastic zip-top bags?

What should you do after putting the milk, sugar, and vanilla into the quart-sized zip-top bag?

What is the purpose of putting the smaller, sealed zip-top bag into the larger one when making ice cream at home?

How can you customize the flavor of your homemade ice cream?

What indicates that your homemade ice cream is ready to eat?

What is a fun way to enjoy homemade ice cream after it is ready?