Hydroponics of Capsicum annuum (Bell Peppers)
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Questions and Answers

Which type of pepper is characterized by the absence of capsaicin?

  • Italian sweet peppers
  • Bell peppers (correct)
  • Lunch box peppers
  • Spicy peppers

What is the recommended germination temperature for pepper seeds?

  • 77 to 79 ºF (correct)
  • 80 to 85 ºF
  • 65 to 70 ºF
  • 70 to 75 ºF

Which method can enhance fruit set and yield in peppers?

  • Bumblebee pollination (correct)
  • Cold-water irrigation
  • Only natural pollination
  • Excessive fertilizer application

When should seedlings be transplanted into 4-inch blocks?

<p>After the first true leaves unfold (C)</p> Signup and view all the answers

Which percentage of colored peppers grown in hydroponics is red?

<p>85% (D)</p> Signup and view all the answers

What temperature range is beneficial for fruit set in peppers during the night?

<p>61-63 ºF (A)</p> Signup and view all the answers

Which mineral nutrient shows an increase from early to full production in peppers?

<p>K (Potassium) (B)</p> Signup and view all the answers

What is one reason suckers are removed from bifurcated pepper plants?

<p>To limit fruit load (C)</p> Signup and view all the answers

What method is recommended for cooling harvested peppers?

<p>Forced air cooling (B)</p> Signup and view all the answers

When should peppers be harvested based on color?

<p>When they are 85-90% colored (C)</p> Signup and view all the answers

What percentage of yellow peppers is grown in hydroponics?

<p>10% (B)</p> Signup and view all the answers

What is the purpose of using a weak nutrient solution during germination?

<p>To provide essential nutrients in the initial stages (A)</p> Signup and view all the answers

Which is a recommended transplant temperature for pepper seedlings?

<p>73 ºF (A)</p> Signup and view all the answers

Which production system is NOT primarily used for vine crops?

<p>Hydroponic Towers (B)</p> Signup and view all the answers

What factor can cause flower abortion in peppers?

<p>High temperatures or low light (C)</p> Signup and view all the answers

Which type of pepper is most commonly known for snacking?

<p>Lunch box peppers (B)</p> Signup and view all the answers

At what point should the fertilizer strength be increased during the transplant phase?

<p>When seedlings have their first true leaves (B)</p> Signup and view all the answers

What is the general day temperature ideal for growing peppers?

<p>70 ºF (C)</p> Signup and view all the answers

What is the most effective method to assist pollination in pepper plants?

<p>Hand or mechanical pollination (C)</p> Signup and view all the answers

What type of peppers should be avoided in hydroponic cultivation due to their price?

<p>Green peppers (B)</p> Signup and view all the answers

What is the primary purpose of training and pruning pepper plants?

<p>To achieve a desired ratio of fruit and vegetative growth (B)</p> Signup and view all the answers

At what stage does the NO3-N level change from 70 to 160 in peppers?

<p>Full production (D)</p> Signup and view all the answers

What is the optimal storage condition temperature for harvested peppers?

<p>45ºF (C)</p> Signup and view all the answers

What is a characteristic of the Spanish method of training peppers?

<p>Allows for denser plant growth (C)</p> Signup and view all the answers

Why should hydro cooling not be used for harvested peppers?

<p>It can cause rot from water infiltration (B)</p> Signup and view all the answers

What should be the minimum size of extra large peppers according to grading standards?

<p>8.0 cm (D)</p> Signup and view all the answers

What impact does cooler night temperature have on pepper plants?

<p>Encourages fruit set but may hinder pollination (C)</p> Signup and view all the answers

What is the role of supplemental lighting for pepper plants?

<p>Depends on economic feasibility (D)</p> Signup and view all the answers

What primary nutrient level is recommended at the early stage of pepper growth for potassium (K)?

<p>119 (B)</p> Signup and view all the answers

Which nutrient has the highest level at full production stage for peppers?

<p>K (D)</p> Signup and view all the answers

Flashcards

Bell Pepper Production Temperature

Seed germination: 77-79°F; After radicle emergence: 73-75°F; Transplant: 73°F

Hydroponic Pepper Types

Bell peppers (standard block, lunchbox), Italian sweet.

Pepper Seed Solution Strength

Start with a weak nutrient solution (0.5 mS∙cm⁻¹ )

Pepper Transplant Stage

Seedlings are ready for transplant to 4-inch blocks after the first true leaves unfold

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Pepper Pollination

Not required, but assisted pollination can improve fruit yield

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Optimal Pepper Night Temperature

Cool night temperatures around 61-63°F promote fruit setting in bell peppers.

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Pepper Nutrient Levels

Bell peppers require lower overall nutrient levels than tomatoes and cucumbers, but the nutrient ratios are similar.

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Pepper Plant Steering

Similar to tomatoes, pepper plants can be steered to influence the balance between fruit and leaf growth.

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Pepper Plant Training Methods

Training peppers involves pruning suckers and thinning fruit load to promote quality and yield.

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Pepper Storage Conditions

Bell peppers should be stored at 45°F with 90-95% humidity to maintain quality.

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Pepper Night Temperature

Cool night temperatures around 61-63°F encourage pepper fruit setting.

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Steering Pepper Plants

Similar to tomatoes, pepper plants can be manipulated to control the balance between fruit production and vegetative growth.

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Pepper Plant Training: Bifurcated

Most peppers are grown as bifurcated plants, where suckers are removed and fruit load is thinned.

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Late-Season Pepper Training

Later in the season, suckers can be allowed to grow to 1 or 2 leaves, then topped to increase shading.

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Spanish Pepper Training Method

This training method is another option beside the bifurcated method for growing pepper plants.

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Optimal Pepper Harvest

Harvest pepper fruits when they reach 85-90% of their full color.

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Pepper Harvest Grading

Pepper fruits are graded based on their size, including extra large, large, medium, and chopper.

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Pepper Postharvest: Cooling Techniques

Forced air cooling is the preferred method for cooling peppers after harvest, as hydrocooling can cause internal rot.

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Optimal Pepper Storage Conditions

Store peppers at 45°F with 90-95% relative humidity for optimal quality.

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What is a bell pepper?

A type of pepper that belongs to the Capsicum annuum species and the Solanaceae family, known for its sweet flavor and lack of capsaicin.

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Why not grow green peppers hydroponically?

Green peppers are not typically grown hydroponically due to low market demand and poor profitability.

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Which pepper colors are best for hydroponics?

Red peppers dominate the market, followed by yellow and orange varieties, while green peppers are rarely grown hydroponically.

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What's the ideal temperature for pepper seed germination?

Pepper seeds germinate best at a warm temperature of 77-79°F.

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What happens after pepper seeds germinate?

Once the radicle emerges, reduce the temperature to 73-75°F for optimal seedling growth.

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When are pepper seedlings ready for transplanting?

Pepper seedlings are ready for transplanting when their first true leaves unfold.

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What is the main production system for peppers?

Two primary systems exist: bags/slabs and Dutch/BATO buckets. NFT is used sparingly.

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Do peppers need pollination?

While not strictly necessary, assisted pollination can improve fruit set, yield, and quality.

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What are some ways to pollinate peppers?

Bumblebees and hand/mechanical pollination are methods to aid pepper fertilization.

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What can affect pepper flower abortion?

High temperatures and/or low light can lead to flower abortion, reducing fruit production.

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Study Notes

Capsicum annuum (Peppers) Hydroponics

  • Bell peppers (Capsicum annuum) are a popular hydroponic crop. Bell peppers are the only pepper type that does not contain capsaicin.
  • Other types include: standard-style, lunch box, spicy, and Italian sweet.
  • Green peppers are unsuitable for hydroponics due to pricing issues.
  • Red peppers are cultivated most frequently (85%), followed by yellow (10%) and orange (5%).

Propagation

  • Germinate pepper seeds at 77-79°F.
  • Provide a weak nutrient solution (0.5 mS∙cm−1).
  • Reduce temperature to 73-75°F after radicle emergence (initial root growth).

Transplant Production

  • Seedlings are ready for transplanting into 4-inch blocks when their first true leaves emerge.
  • Maintain a temperature of 73°F.
  • Increase fertilizer strength to 2.5 mS∙cm−1 for growing transplants.

Production Systems

  • Primary hydroponic systems for vine crops (peppers) include bags/slabs and Dutch/BATO buckets.
  • Nutrient film technique (NFT) is used less commonly.

Pollination

  • Pepper plants do not require pollination for fruit production, but assistance improves fruit yield and quality.
  • Pollination assistance can include bumblebees or hand/mechanical pollination methods.
  • High temperatures and low light can hinder flower development.

Temperature and Light

  • Optimal daytime temperature: 70°F; nighttime temperature: 61-63°F.
  • Cooler nighttime temperatures encourage fruit set, but may impact pollination.
  • Supplemental lighting might be economically beneficial in certain circumstances.

Mineral Nutrition

  • Pepper plants' nutritional needs are similar to tomatoes and cucumbers (ratio of nutrients), but overall lower in total requirement.
  • Nutrient levels (Early Stage vs. Full Production) are shown for Nitrate, Phosphorus, Potassium, Calcium, Magnesium, Sulfur.

Steering Pepper Plants

  • Pepper plants, like tomatoes, can be steered to optimize fruit and foliage balance.
  • Steering also improves fruit quality.

Training and Pruning

  • Most pepper plants are grown in a bifurcated (branched) form.
  • Remove suckers, and thin fruit loads for improved yield.
  • Under some conditions, suckers may be allowed to grow to 1 or 2 leaves before topping (removing apical buds) to increase shade.
  • The Spanish method is another plant training approach.

Harvesting

  • Harvest peppers when they display 85-90% of desired color.
  • Sever fruits from vines using a sharp knife.
  • Fruit grades are based on size: Extra large (8.0+ cm), large (7.0-7.9 cm), medium (6.0-6.9 cm), and chopper (5.0-5.9 cm).

Post-Harvest Handling

  • Avoid hydro-cooling. It can cause fruit rot.
  • Use forced-air cooling for post-harvest handling.
  • Optimal storage conditions: 45°F and 90-95% relative humidity.

Overall

  • Peppers are a popular hydroponic crop, comparable to tomatoes, but having lower optimal temperatures and lower nutrient demand overall.

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Description

Explore the hydroponic cultivation of Capsicum annuum, focusing on propagation, transplant production, and effective production systems. This quiz covers the specifics of growing bell peppers and other varieties, along with best practices for successful hydroponics. Test your knowledge on this specialized crop's requirements and practices.

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