Human Digestion

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Questions and Answers

Which of the following is the primary function of salivary amylase?

  • Initiating the digestion of starch (correct)
  • Initiating the digestion of proteins
  • Lubricating food for easier swallowing
  • Emulsifying fats in the oral cavity

What is the primary role of mucus secreted in the pharynx during swallowing?

  • To initiate chemical digestion of proteins
  • To stimulate the release of gastric juices
  • To neutralize the acidity of the bolus
  • To facilitate the movement of the bolus (correct)

Which of the following processes primarily occurs in the jejunum?

  • Storage of feces
  • Compaction of indigestible materials
  • Chemical digestion and nutrient absorption (correct)
  • Water and electrolyte absorption

What is the main function of the large intestine?

<p>Absorbing water and electrolytes (A)</p> Signup and view all the answers

What is the function of bile in the digestive process?

<p>To emulsify fats, aiding in their digestion (B)</p> Signup and view all the answers

Which of the following enzymes is NOT involved in protein digestion?

<p>Salivary amylase (D)</p> Signup and view all the answers

Where does the digestion of carbohydrates primarily begin?

<p>Oral cavity (C)</p> Signup and view all the answers

What role do lacteals play in the small intestine?

<p>Absorbing digested fats (D)</p> Signup and view all the answers

What is the final product of glycolysis if sufficient oxygen is NOT available?

<p>Lactate (B)</p> Signup and view all the answers

Which vitamin is essential for the synthesis of blood-clotting proteins?

<p>Vitamin K (B)</p> Signup and view all the answers

Which process does NOT occur in the stomach?

<p>Starch digestion (C)</p> Signup and view all the answers

What is the initial segment of the small intestine called?

<p>Duodenum (B)</p> Signup and view all the answers

What is the function of the ileocecal valve?

<p>To control the entry of materials into the large intestine (B)</p> Signup and view all the answers

What is the primary function of glucagon?

<p>To stimulate the breakdown of fats and increase blood glucose levels (A)</p> Signup and view all the answers

Which of the following vitamins is fat-soluble?

<p>Vitamin A (A)</p> Signup and view all the answers

Which of the following is an accessory digestive organ?

<p>Pancreas (A)</p> Signup and view all the answers

What is the role of gastric lipase?

<p>To digest approximately 30% of triglycerides (A)</p> Signup and view all the answers

Which process requires the participation of bile salts for lipid breakdown in the small intestine?

<p>Emulsification of large lipid droplets (D)</p> Signup and view all the answers

What is the primary function of Vitamin D?

<p>Increase calcium absorption (D)</p> Signup and view all the answers

During the citric acid cycle, what is produced in addition to ATP?

<p>CO2, FADH2, and NADH (D)</p> Signup and view all the answers

Flashcards

Function of the Small Intestine

Small intestine is the primary site for digestion and absorption of nutrients.

Duodenum

The first segment of the small intestine, originating at the pyloric sphincter.

Jejunum

Middle region of the small intestine and primary region for chemical digestion and nutrient absorption.

Ileum

The last region of the small intestine that terminates at the ileocecal valve.

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Functions of the Large Intestine

Absorbs water and electrolytes from remaining digested material, compacts into feces, stores feces, and contains resident flora.

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Gallbladder

Saclike organ attached to inferior surface of liver that stores, concentrates, and releases bile to digest fats.

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Pancreas

Accessory digestive organ that produces and secretes insulin and glucagon (endocrine) and pancreatic juice (exocrine).

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Liver

Accessory digestive organ and largest internal organ that produces bile, which is essential to digest fats.

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Pepsin

Breaks down proteins in the stomach.

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Pancreatic lipase

Breaks down triglycerides into monoglycerides and two fatty acids. Requires emulsification via bile salts.

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Fat-soluble Vitamins

Dissolve in fat, include vitamins A, D, E, and K, and are stored in fat cells.

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Vitamin A

Precursor for visual pigment retinal.

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Vitamin E

Helps stabilize and prevent damage to cell membranes.

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Vitamin K

Required for the synthesis of specific blood-clotting proteins.

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Vitamin D

Increases calcium absorption from the GI tract.

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Iodine

Needed to produce thyroid hormone.

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Glycolysis

Anerobic metabolic pathway in the cytoplasm that breaks down glucose.

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Lacteals

Lymphatic vessels of the small intestines that absorb digested fats.

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Insulin

Absorptive state uses this; it lowers blood sugar.

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Glucagon

Post-absorptive state uses this; it raises blood sugar.

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Study Notes

  • Small intestine is the primary site for digestion and absorption.

Accessory Digestive Organs

  • Includes teeth, tongue, salivary glands, liver, gallbladder, and pancreas.

Oral Cavity and Salivary Glands

  • Mechanical digestion starts here.
  • Salivary glands produce saliva in response to food.
  • Saliva contains salivary amylase, initiating starch digestion.
  • A bolus forms when ingested materials mix with saliva.

Pharynx

  • During swallowing, the bolus moves to the pharynx.
  • Mucus is secreted to aid swallowing.

Esophagus

  • Transports the bolus from the pharynx to the stomach.
  • Mucus secretions lubricate it.

Stomach

  • Bolus mixes with gastric secretions through smooth muscle contractions.
  • Epithelial cells in the stomach produce secretions.
  • Chyme forms from this mixing process.

Duodenum

  • The first segment of the small intestine, part of the upper GI tract, originating at the pyloric sphincter in a C-shape around the pancreas head.
  • Continuous with the jejunum at the duodenojejunal flexure.
  • Primarily retroperitoneal, with the initial portion being intraperitoneal.
  • It receives chyme from the stomach and secretions from the liver, gallbladder, and pancreas.

Small Intestine

  • Digestion occurs, and absorption mainly happens here via there segments= duodenum, jejunum, ileum.

Jejunum

  • The middle segment of the small intestine.
  • It constitutes two-fifths of the small intestine's total length.
  • The primary location for chemical digestion and nutrient absorption.
  • Intraperitoneal, suspended by the mesentery proper.

Ileum

  • The last region of the small intestine, making up three-fifths of its length.
  • The distal end terminates at the ileocecal valve, which has a sphincter controlling the entry of materials into the large intestine.
  • Intraperitoneal, suspended by the mesentery proper.
  • It continues the absorption of digested material.

Large Intestines

  • Absorbs water and electrolytes from remaining digested material, compacting watery chyme into feces.
  • Stores feces until eliminated through defecation
  • Contains resident flora

Anal Canal

  • The rectum stores fecal matter before defecation.
  • Rectal valves retain fecal matter during gas passage.
  • The anal canal comprises the terminal centimeters of the large intestine.

Liver

  • The liver is the largest internal accessory digestive organ.
  • Located in the right upper quadrant of the abdomen, inferior to the diaphragm.
  • Bile production is its main function.

Enzymes and Digestion

  • Proteins get digested with pepsin in the stomach, and pancreatic enzymes (trypsin, chymotrypsin, carboxypeptidase) and brush border enzymes (aminopeptidases, carboxypeptidases, dipeptidases) in the small intestine.
  • Carbohydrates are mainly digested in the oral cavity and small intestine, utilizing salivary amylase, pancreatic amylase, and brush border enzymes; co-transport with Na and facilitated diffusion are involved.
  • Fats are digested

Lipid Breakdown in Stomach

  • Lingual lipase: Component of saliva, activated in the stomach.
  • Gastric lipase: Produced by chief cells, digests 30% of triglycerides into diglyceride and fatty acid; does not need bile salts.

Lipid Breakdown in Small Intestine

  • Pancreatic lipase: Produced by pancreas, released into the duodenum.
  • It digests triglycerides into monoglycerides and two fatty acids.
  • Emulsification via bile salts is required to separate large lipid droplets into smaller droplets.

Fat-Soluble Vitamins

  • Vitamins A, D, E, and K dissolve in fat (not water).
  • Absorption occurs with lipid micelles in the digestive tract.
  • Excess is stored in fat cells.

Vitamin Functions

  • Vitamin A: Precursor for retinal, the visual pigment.
  • Vitamin E: Stabilizes and prevents damage to cell membranes.
  • Vitamin K: Needed for synthesizing specific blood-clotting proteins.
  • Vitamin D: Enhances calcium absorption from the GI tract.

Glycolysis

  • An anaerobic process in the cytoplasm.
  • Glucose is oxidized to form two pyruvate molecules.
  • Results in -2 ATP and 2 NADH from NAD+.
  • Pyruvate converts to lactate if oxygen is sufficient.

Intermediate Stage

  • Pyruvate converts to acetyl CoA.
  • CO2 is formed and NADH is produced.

Citric Acid Cycle

  • Acetyl CoA forms citric acid.
  • CO2, ATP, FADH2, and NADH are produced in this cycle.

Electron Transport System

  • Involves the transfer of hydrogen and electrons from NADH and FADH2.
  • ATP is formed via oxidative phosphorylation.
  • 30-32 ATP produced per glucose.

Energy Source Preference

  • The body prefers to use glucose for energy, but lipids and proteins can be broken down to make AATP if glucose is depleted.
  • The body prioritizes proteins as the last energy source.

Role of Insulin and Glucagon

  • Insulin promotes glucose uptake and storage in the absorptive state.
  • Glucagon promotes nutrient release into the bloodstream in the post-absorptive state.
  • Glucagon also breaks down fats and stimulates gluconeogenesis to maintain blood glucose levels.

Lacteals and Lipid Absorption

  • Lacteals are lymphatic vessels in the small intestine, absorbing digested fats without processing in the liver.
  • Triglyceride digestion produces glycerol and fatty acids.
  • Glycerol can convert to glucose for ATP production; fatty acids can oxidize and enter the Krebs cycle.

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