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Questions and Answers
What is the main ingredient in tacos de birria?
What is the main ingredient in tacos de birria?
- Goat (correct)
- Slow-cooked lamb
- Pork shoulder
- Beef short loin
Where do carne asada tacos have their roots?
Where do carne asada tacos have their roots?
- The state of Sonora in northern Mexico (correct)
- The state of Jalisco
- The state of Oaxaca
- The state of Michoacán
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Study Notes
- Tacos de barbacoa are made with slow-cooked lamb, beef or goat.
- Tacos de birria is a goat-based soup served with tortillas and salsas.
- Tacos de cabeza are made with the meat from the head of a cow and are served braised or steamed.
- Tacos de carne asada are grilled meat tacos made from beef short loin.
- Tacos de carnitas are made from pork shoulder slowly simmered in its own fat.
- Barbacoa is typically served with a cup of consommé on the side.
- Birria is often used to sweat out a cruda, or hangover.
- Cabeza tacos can be made from different sections of the cow head, such as the tongue or brain.
- Carne asada tacos have roots in the state of Sonora in northern Mexico.
- Carnitas are from the state of Michoacán.
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