How Well Do You Know the Technical Advisory Committee on Food Regulations in Mal...
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Questions and Answers

What is the purpose of the Technical Advisory Committee on the Food Regulations 1985?

  • To develop new food safety regulations
  • To conduct research on food safety
  • To revise and update the Food Regulations 1985 (correct)
  • To oversee the Ministry of Health
  • Who is involved in the Technical Advisory Committee on the Food Regulations 1985?

  • Government agencies, food industry, professional bodies, and consumers (correct)
  • Only professional bodies
  • Only government agencies
  • Only the food industry
  • What is the 14-step procedure for the elaboration of new legislations or revision and updating of legislations?

  • It is a procedure that follows the WHO step procedure
  • It is a procedure that follows the FAO step procedure
  • It is a procedure that follows the UN step procedure
  • It is a procedure that follows the Codex step procedure (correct)
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