Podcast
Questions and Answers
What is the process of receiving goods in the store?
What is the process of receiving goods in the store?
- Unloading goods randomly
- Unloading goods without verifying product names and labeling
- Unloading goods sequentially (correct)
- Unloading goods without checking documents
What are the steps involved in the receiving process?
What are the steps involved in the receiving process?
- Checking documents, verifying product names and labeling, and documenting the results (correct)
- Ignoring documents, verifying product names and labeling, and documenting the results
- Checking documents, verifying product names and labeling, and ignoring packaging and weight
- Checking documents, ignoring product names and labeling, and documenting the results
What are the two main methods of receiving goods?
What are the two main methods of receiving goods?
- From the product to the packaging
- From the product to the accompanying document (correct)
- From the accompanying document to the product
- From the packaging to the product
How are quality checks done?
How are quality checks done?
What happens to non-quality goods?
What happens to non-quality goods?
How are returned pork cuts supposed to be packaged?
How are returned pork cuts supposed to be packaged?
What is the process for returning goods?
What is the process for returning goods?
What is required for returned goods?
What is required for returned goods?
What happens to goods with expired shelf life?
What happens to goods with expired shelf life?
What is the requirement for accepting returned goods?
What is the requirement for accepting returned goods?
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Study Notes
- Goods are received and unloaded sequentially in the store.
- The process includes checking documents, verifying product names and labeling, checking packaging and weight, and documenting the results.
- There are two main methods of receiving goods: from the product to the accompanying document, or from the accompanying document to the product.
- Quality checks are done based on organoleptic indicators such as appearance, smell, and consistency.
- Non-quality goods are removed from the delivery and documented.
- Returned goods must be in good quality and are only accepted as a part of the second delivery.
- Pork cuts must be returned whole, in a separate package.
- Each element is weighed and documented in the return process.
- Returned goods must have a completed return form.
- Goods with expired shelf life must be returned to the manufacturer.
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