How Well Do You Know the Goods Receiving Process?

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Questions and Answers

What is the process of receiving goods in the store?

  • Unloading goods randomly
  • Unloading goods without verifying product names and labeling
  • Unloading goods sequentially (correct)
  • Unloading goods without checking documents

What are the steps involved in the receiving process?

  • Checking documents, verifying product names and labeling, and documenting the results (correct)
  • Ignoring documents, verifying product names and labeling, and documenting the results
  • Checking documents, verifying product names and labeling, and ignoring packaging and weight
  • Checking documents, ignoring product names and labeling, and documenting the results

What are the two main methods of receiving goods?

  • From the product to the packaging
  • From the product to the accompanying document (correct)
  • From the accompanying document to the product
  • From the packaging to the product

How are quality checks done?

<p>Based on organoleptic indicators (D)</p> Signup and view all the answers

What happens to non-quality goods?

<p>They are removed from the delivery and documented (D)</p> Signup and view all the answers

How are returned pork cuts supposed to be packaged?

<p>In a separate package (B)</p> Signup and view all the answers

What is the process for returning goods?

<p>Each element is weighed and documented (C)</p> Signup and view all the answers

What is required for returned goods?

<p>A completed return form (A)</p> Signup and view all the answers

What happens to goods with expired shelf life?

<p>They are returned to the manufacturer (C)</p> Signup and view all the answers

What is the requirement for accepting returned goods?

<p>They must be in good quality (B)</p> Signup and view all the answers

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Study Notes

  • Goods are received and unloaded sequentially in the store.
  • The process includes checking documents, verifying product names and labeling, checking packaging and weight, and documenting the results.
  • There are two main methods of receiving goods: from the product to the accompanying document, or from the accompanying document to the product.
  • Quality checks are done based on organoleptic indicators such as appearance, smell, and consistency.
  • Non-quality goods are removed from the delivery and documented.
  • Returned goods must be in good quality and are only accepted as a part of the second delivery.
  • Pork cuts must be returned whole, in a separate package.
  • Each element is weighed and documented in the return process.
  • Returned goods must have a completed return form.
  • Goods with expired shelf life must be returned to the manufacturer.

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