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What is the process of receiving goods in the store?
What is the process of receiving goods in the store?
- Unloading goods randomly
- Unloading goods without verifying product names and labeling
- Unloading goods sequentially (correct)
- Unloading goods without checking documents
What are the steps involved in the receiving process?
What are the steps involved in the receiving process?
- Checking documents, verifying product names and labeling, and documenting the results (correct)
- Ignoring documents, verifying product names and labeling, and documenting the results
- Checking documents, verifying product names and labeling, and ignoring packaging and weight
- Checking documents, ignoring product names and labeling, and documenting the results
What are the two main methods of receiving goods?
What are the two main methods of receiving goods?
- From the product to the packaging
- From the product to the accompanying document (correct)
- From the accompanying document to the product
- From the packaging to the product
How are quality checks done?
How are quality checks done?
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What happens to non-quality goods?
What happens to non-quality goods?
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How are returned pork cuts supposed to be packaged?
How are returned pork cuts supposed to be packaged?
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What is the process for returning goods?
What is the process for returning goods?
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What is required for returned goods?
What is required for returned goods?
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What happens to goods with expired shelf life?
What happens to goods with expired shelf life?
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What is the requirement for accepting returned goods?
What is the requirement for accepting returned goods?
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Study Notes
- Goods are received and unloaded sequentially in the store.
- The process includes checking documents, verifying product names and labeling, checking packaging and weight, and documenting the results.
- There are two main methods of receiving goods: from the product to the accompanying document, or from the accompanying document to the product.
- Quality checks are done based on organoleptic indicators such as appearance, smell, and consistency.
- Non-quality goods are removed from the delivery and documented.
- Returned goods must be in good quality and are only accepted as a part of the second delivery.
- Pork cuts must be returned whole, in a separate package.
- Each element is weighed and documented in the return process.
- Returned goods must have a completed return form.
- Goods with expired shelf life must be returned to the manufacturer.
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