How well do you know the gastronomy of the Basque Country and Navarra?

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Judía de Aritxabaleta is a white bean variety from Aritxabaleta, Guipuzcoa.
AOVE Sin Filtrar de Arróniz is an extra virgin olive oil from Tierra Estella, Navarra.
Cabra Azpi Gorri is a cheese made from raw Azpi Gorri goat milk in Idiazabal, Guipuzcoa.
Cabra Azpi Zuri is a cheese made from raw Azpi Zuri goat milk in Idiazabal, Guipuzcoa.
Pimiento de Barranca is a pepper variety from San Esteban, Navarra.
Pollo Euskal Oiloa is a breed of chicken from the Basque Country and Navarra.
Oca Vasca Euskal Antzara is a breed of goose from the Basque Country.
Anchoa del Cantábrico is a traditional salt-cured anchovy from the Cantabrian Sea.
Pescado Azul Ahumado del Cantábrico is a smoked blue fish variety from the Cantabrian Sea.
These products have protected designation of origin (DOP) or protected geographical indication (IGP) status.