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Questions and Answers
¿De dónde es la variedad de frijol blanco JudÃa de Aritxabaleta?
¿De dónde es el queso Cabra Azpi Gorri hecho?
¿De dónde es el aceite de oliva extra virgen Sin Filtrar de Arróniz?
¿De dónde es la variedad de pimiento Pimiento de Barranca?
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¿De dónde es la raza de pollo Pollo Euskal Oiloa?
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Study Notes
- JudÃa de Aritxabaleta is a white bean variety from Aritxabaleta, Guipuzcoa.
- AOVE Sin Filtrar de Arróniz is an extra virgin olive oil from Tierra Estella, Navarra.
- Cabra Azpi Gorri is a cheese made from raw Azpi Gorri goat milk in Idiazabal, Guipuzcoa.
- Cabra Azpi Zuri is a cheese made from raw Azpi Zuri goat milk in Idiazabal, Guipuzcoa.
- Pimiento de Barranca is a pepper variety from San Esteban, Navarra.
- Pollo Euskal Oiloa is a breed of chicken from the Basque Country and Navarra.
- Oca Vasca Euskal Antzara is a breed of goose from the Basque Country.
- Anchoa del Cantábrico is a traditional salt-cured anchovy from the Cantabrian Sea.
- Pescado Azul Ahumado del Cantábrico is a smoked blue fish variety from the Cantabrian Sea.
- These products have protected designation of origin (DOP) or protected geographical indication (IGP) status.
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Description
Test your knowledge of Basque Country and Navarra's culinary specialties with this quiz! From white beans and olive oil to cheeses and smoked fish, learn about the unique flavors and traditions of this region. Discover the breeds of chicken and goose that are native to this area, as well as the famous salt-cured anchovy from the Cantabrian Sea. See if you can identify these products with protected designation of origin (DOP) or protected geographical indication (IGP) status. Take this quiz
