How much do you know about wheat cultivation in India?

• Wheat is the second most important food crop in India after rice.
• Wheat contributes to about 25% of the total foodgrain production in India.
• Durum wheat probably originated in Abyssinia, while soft wheat originated in Pakistan and Bokhara.
• Indian wheat can be classified into five types: Emmer Wheat, Macroni Wheat, Common Bread Wheat, Indian Dwarf Wheat, and Triticum aestivum.
• Common Bread Wheat is the most commonly grown type in India.
• Wheat plants have different temperature requirements depending on the variety and growth stage.
• Dwarf varieties are sensitive to very cold or frost injury, especially during reproductive growth.
• Emmer Wheat is grown in Maharashtra, Tamil Nadu, and Karnataka, as well as in Spain, Italy, Germany, and Russia.
• Macroni Wheat is best for drought conditions or restricted irrigation and is grown in several Indian states.
• Triticum aestivum is the most widely grown type of wheat in India and is mainly used for bread.

Test your knowledge on the second most important food crop in India - Wheat! From its origin to its classification and growth requirements, this quiz covers everything you need to know about wheat. Learn about the different types of wheat grown in India and their specific uses, as well as the temperature requirements of wheat plants. Put your wheat knowledge to the test and see how much you really know about this essential crop!