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Questions and Answers
Which department at Stanford Health Care is responsible for evaluating the carbon footprint of patient menus?
Which department at Stanford Health Care is responsible for evaluating the carbon footprint of patient menus?
- Patient Care
- Food Services (correct)
- Environmental Services
- Facilities Management
What is the percentage of sustainable food and beverage spend that Stanford Health Care Food Services aims to achieve by 2022?
What is the percentage of sustainable food and beverage spend that Stanford Health Care Food Services aims to achieve by 2022?
- 30% (correct)
- 20%
- 40%
- 10%
What is the main focus of the climate-smart best practices employed by Stanford Health Care Food Services?
What is the main focus of the climate-smart best practices employed by Stanford Health Care Food Services?
- Grain-based recipes (correct)
- Fruit-based recipes
- Meat-based recipes
- Dairy-based recipes
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