How Much Do You Know About Sustainable and Nutritious Hospital Food?
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Questions and Answers

Which department at Stanford Health Care is responsible for evaluating the carbon footprint of patient menus?

  • Patient Care
  • Food Services (correct)
  • Environmental Services
  • Facilities Management

    • What is the percentage of sustainable food and beverage spend that Stanford Health Care Food Services aims to achieve by 2022?

  • 30% (correct)
  • 20%
  • 40%
  • 10%

    • What is the main focus of the climate-smart best practices employed by Stanford Health Care Food Services?

  • Grain-based recipes (correct)
  • Fruit-based recipes
  • Meat-based recipes
  • Dairy-based recipes

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