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Study Notes
- Preparation for Easter starts one week before the holiday.
- Traditional Easter foods include eggs, lamb, and sweet bread.
- Eggs are dyed and decorated, and gifted to others.
- Special breads are baked with a red egg in the center.
- Lamb symbolizes the sacrifice of Christ.
- Christians attend a midnight service on Easter.
- Greetings of "Christ is risen!" are exchanged.
- Families gather for a festive meal on Easter.
- A fun tradition of egg tapping is done for good luck.
- The person with the strongest egg is believed to have good luck for the year.
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