Houlihan's Day One Training Quiz

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Questions and Answers

What are the other 3 Houlihan chains? (Select all that apply)

  • J.Gilberts (correct)
  • Bristols (correct)
  • Olive Garden
  • Devins (correct)

What are the managers' names and what do they do?

Adam Paine: General Manager, Natasha Stupniski: Assistant GM, Luis Luna: Kitchen Manager, Anthony Pastore: Bar Manager, Jenn Holstien: Service Manager.

How do you change or request time off?

Through the sink.

We promise our guests that they can trust Houlihans for an experience that is __________, ____________, ____________, and ___________

<p>timely, honest, friendly, and delicious.</p> Signup and view all the answers

When is the nooner menu offered?

<p>Monday-Friday 11-4.</p> Signup and view all the answers

How often does our special menu change?

<p>3 times a year.</p> Signup and view all the answers

The kids menu is available for any child under what age?

<ol start="10"> <li></li> </ol> Signup and view all the answers

When is the dessert menu delivered during dinner and lunch?

<p>Dinner: Drop at table when they are finishing their meal, bring attention to the menu and if declined have check ready; Lunch: Upon request.</p> Signup and view all the answers

Please describe our Firecracker shrimp.

<p>Lightly fried shrimp tossed in a chili aioli sauce on top of a Napa cabbage blend with a banana ginger vinaigrette.</p> Signup and view all the answers

Our Grilled Chicken Nachos feature - seasoned grilled chicken, Houlihan's chipotle con _______, melted _________ & ________ jack cheese.Topped with a _______ ___ gallo, _______ beans, fresh sliced __________ pepper, avocado, and shredded _________.Finished with ________ cheese and buttermilk sour cream drizzle.

<p>CHILI-LIME, QUESO, CHEDDAR, PEPPER, PICO DE, BLACK, JALAPENO, LETTUCES, COJITO.</p> Signup and view all the answers

Our Thai Chile Wings are tossed in a combination of ________ chilies, honey, ginger and ____ sauce.Served with our homemade ________ ginger soy dipping sauce.

<p>SERRANO, SOY, SESAME.</p> Signup and view all the answers

The shrooms have been on the menu since:

<p>1972 (A)</p> Signup and view all the answers

The shrooms are stuffed with ______ herb ______ cheese and breaded with ________ bread crumbs.They are served with our creamy _____________ sauce.

<p>GARLIC, CREAM, PANKO, HORSERADISH.</p> Signup and view all the answers

Our calamari is crisp fried with mild _________ __________ and served with lemon & olive oil dressed _________, _________ sauce and a ________ ________ sriracha bomb.

<p>BANANA, PEPPERS, ARUGULA, MARINARA, CHILE AOILI.</p> Signup and view all the answers

What is sautéed with the chicken in our Chicken Lettuce Wraps?

<p>Shredded Carrots, Shredded Jicama, Sesame Seed Sauce.</p> Signup and view all the answers

How would you describe the Lavosh Cracker served with the Large Spinach Dip?

<p>Crispy airy crackers, similar to a matza cracker.</p> Signup and view all the answers

Is the Lavosh Cracker served with the small spin dip as well?

<p>No, the small spin dip is served with tortilla chips.</p> Signup and view all the answers

Please describe our spicy chicken and avocado eggrolls as you would to a guest.

<p>Golden fried wontons filled with BBQ chicken, guacamole, roasted Anaheim peppers, and pepper jack cheese. They are also served with a side of sour cream and Houlihans salsa.</p> Signup and view all the answers

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Study Notes

Houlihan's Chain and Management

  • Other Houlihan's chains include Devins, J.Gilberts, and Bristols.
  • Key managers:
    • Adam Paine: General Manager
    • Natasha Stupniski: Assistant GM
    • Luis Luna: Kitchen Manager
    • Anthony Pastore: Bar Manager
    • Jenn Holstien: Service Manager

Time Off and Guest Experience

  • Requests for time off can be made through the sink.
  • Guests can expect timely, honest, friendly, and delicious service at Houlihans.
  • Nooner menu is available Monday to Friday from 11 AM to 4 PM.
  • Special menus change three times a year.
  • Kids menu is available for children under 10 years old.

Dessert and Signature Dishes

  • Dessert menus delivered during dinner: presented when guests finish their meal; at lunch: upon request.
  • Firecracker shrimp: Lightly fried, tossed in chili aioli over Napa cabbage with banana ginger vinaigrette.

Signature Appetizers

  • Grilled Chicken Nachos feature chili-lime seasoned chicken, chipotle con queso, melted cheddar & pepper jack cheese with toppings including pico de gallo and jalapeno peppers.
  • Thai Chile Wings are tossed with serrano chilies, honey, ginger, and soy sauce, served with homemade sesame ginger soy dipping sauce.
  • The shrooms have been on the menu since 1972, stuffed with garlic herb cream cheese and breaded with panko, served with a creamy horseradish sauce.
  • Calamari features crisp fried with mild banana peppers, served with lemon & olive oil dressed arugula, marinara sauce, and a chile aioli sriracha bomb.

Special Dish Ingredients

  • Chicken Lettuce Wraps include sautéed shredded carrots, jicama, and sesame seed sauce.
  • Lavosh crackers served with the Large Spinach Dip are crispy and airy, while the small dip is served with tortilla chips.

Eggroll Description

  • Spicy chicken and avocado eggrolls are golden fried wontons filled with BBQ chicken, guacamole, roasted Anaheim peppers, and pepper jack cheese, accompanied by sour cream and Houlihans salsa.

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