Houlihan's Day One Training Quiz
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Questions and Answers

What are the other 3 Houlihan chains? (Select all that apply)

  • J.Gilberts (correct)
  • Bristols (correct)
  • Olive Garden
  • Devins (correct)

    • What are the managers' names and what do they do?

    Adam Paine: General Manager, Natasha Stupniski: Assistant GM, Luis Luna: Kitchen Manager, Anthony Pastore: Bar Manager, Jenn Holstien: Service Manager.

    How do you change or request time off?

    Through the sink.

    We promise our guests that they can trust Houlihans for an experience that is __________, ____________, ____________, and ___________

    <p>timely, honest, friendly, and delicious.</p> Signup and view all the answers

    When is the nooner menu offered?

    <p>Monday-Friday 11-4.</p> Signup and view all the answers

    How often does our special menu change?

    <p>3 times a year.</p> Signup and view all the answers

    The kids menu is available for any child under what age?

    <ol start="10"> <li></li> </ol> Signup and view all the answers

    When is the dessert menu delivered during dinner and lunch?

    <p>Dinner: Drop at table when they are finishing their meal, bring attention to the menu and if declined have check ready; Lunch: Upon request.</p> Signup and view all the answers

    Please describe our Firecracker shrimp.

    <p>Lightly fried shrimp tossed in a chili aioli sauce on top of a Napa cabbage blend with a banana ginger vinaigrette.</p> Signup and view all the answers

    Our Grilled Chicken Nachos feature - seasoned grilled chicken, Houlihan's chipotle con _______, melted _________ & ________ jack cheese.Topped with a _______ ___ gallo, _______ beans, fresh sliced __________ pepper, avocado, and shredded _________.Finished with ________ cheese and buttermilk sour cream drizzle.

    <p>CHILI-LIME, QUESO, CHEDDAR, PEPPER, PICO DE, BLACK, JALAPENO, LETTUCES, COJITO.</p> Signup and view all the answers

    Our Thai Chile Wings are tossed in a combination of ________ chilies, honey, ginger and ____ sauce.Served with our homemade ________ ginger soy dipping sauce.

    <p>SERRANO, SOY, SESAME.</p> Signup and view all the answers

    The shrooms have been on the menu since:

    <p>1972</p> Signup and view all the answers

    The shrooms are stuffed with ______ herb ______ cheese and breaded with ________ bread crumbs.They are served with our creamy _____________ sauce.

    <p>GARLIC, CREAM, PANKO, HORSERADISH.</p> Signup and view all the answers

    Our calamari is crisp fried with mild _________ __________ and served with lemon & olive oil dressed _________, _________ sauce and a ________ ________ sriracha bomb.

    <p>BANANA, PEPPERS, ARUGULA, MARINARA, CHILE AOILI.</p> Signup and view all the answers

    What is sautéed with the chicken in our Chicken Lettuce Wraps?

    <p>Shredded Carrots, Shredded Jicama, Sesame Seed Sauce.</p> Signup and view all the answers

    How would you describe the Lavosh Cracker served with the Large Spinach Dip?

    <p>Crispy airy crackers, similar to a matza cracker.</p> Signup and view all the answers

    Is the Lavosh Cracker served with the small spin dip as well?

    <p>No, the small spin dip is served with tortilla chips.</p> Signup and view all the answers

    Please describe our spicy chicken and avocado eggrolls as you would to a guest.

    <p>Golden fried wontons filled with BBQ chicken, guacamole, roasted Anaheim peppers, and pepper jack cheese. They are also served with a side of sour cream and Houlihans salsa.</p> Signup and view all the answers

    Study Notes

    Houlihan's Chain and Management

    • Other Houlihan's chains include Devins, J.Gilberts, and Bristols.
    • Key managers:
      • Adam Paine: General Manager
      • Natasha Stupniski: Assistant GM
      • Luis Luna: Kitchen Manager
      • Anthony Pastore: Bar Manager
      • Jenn Holstien: Service Manager

    Time Off and Guest Experience

    • Requests for time off can be made through the sink.
    • Guests can expect timely, honest, friendly, and delicious service at Houlihans.
    • Nooner menu is available Monday to Friday from 11 AM to 4 PM.
    • Special menus change three times a year.
    • Kids menu is available for children under 10 years old.

    Dessert and Signature Dishes

    • Dessert menus delivered during dinner: presented when guests finish their meal; at lunch: upon request.
    • Firecracker shrimp: Lightly fried, tossed in chili aioli over Napa cabbage with banana ginger vinaigrette.

    Signature Appetizers

    • Grilled Chicken Nachos feature chili-lime seasoned chicken, chipotle con queso, melted cheddar & pepper jack cheese with toppings including pico de gallo and jalapeno peppers.
    • Thai Chile Wings are tossed with serrano chilies, honey, ginger, and soy sauce, served with homemade sesame ginger soy dipping sauce.
    • The shrooms have been on the menu since 1972, stuffed with garlic herb cream cheese and breaded with panko, served with a creamy horseradish sauce.
    • Calamari features crisp fried with mild banana peppers, served with lemon & olive oil dressed arugula, marinara sauce, and a chile aioli sriracha bomb.

    Special Dish Ingredients

    • Chicken Lettuce Wraps include sautéed shredded carrots, jicama, and sesame seed sauce.
    • Lavosh crackers served with the Large Spinach Dip are crispy and airy, while the small dip is served with tortilla chips.

    Eggroll Description

    • Spicy chicken and avocado eggrolls are golden fried wontons filled with BBQ chicken, guacamole, roasted Anaheim peppers, and pepper jack cheese, accompanied by sour cream and Houlihans salsa.

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    Test your knowledge about Houlihan's important details with this quiz. From management roles to operational procedures, check how well you know the essentials for starting your journey. Perfect for new hires at Houlihan's restaurant chain.

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