Hospitality Industry Quiz
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Questions and Answers

What is the minimum size of a door in a receiving area?

  • 36" x 7'8" (correct)
  • 36" x 6'8"
  • 36" x 8"
  • 36" x 9'2"

    • What is the full form of FIFO in the context of food service?

  • First in first on
  • First in first out (correct)
  • First out first in
  • First in last out

    • What is the primary purpose of a restaurant side board?

  • To prepare food
  • To hold service equipment (correct)
  • To store excess utensils
  • To display decorative items

    • By what name is a soup cook commonly known?

    <p>Chef potage</p> Signup and view all the answers

    What type of infrastructure do electricity, telephone, gas pipelines, and internet lines represent?

    <p>Physical Infrastructure</p> Signup and view all the answers

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