Hospitality in the Medieval Period

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Who is recognized as the first to create a modern restaurant?

  • Charlemagne
  • Caterina de' Medici
  • Marie-Antoine Carême
  • Boulanger (correct)

What major event led to the rise of food-service establishments in France?

  • The Enlightenment
  • The Industrial Revolution
  • The French Revolution (correct)
  • The Napoleonic Wars

Which type of establishment served as the French equivalent of English coffee houses?

  • Bistro
  • Taverne
  • Café (correct)
  • Brasserie

What was a significant impact of the Industrial Revolution on the hospitality industry?

<p>Development of railroad networks (B)</p> Signup and view all the answers

In which period did public dining become less popular?

<p>Late Nineteenth Century (A)</p> Signup and view all the answers

What was a consequence of cooks losing their jobs during the French Revolution?

<p>Closure of aristocratic kitchens (B)</p> Signup and view all the answers

Where were many new hospitality businesses established during the Industrial Era?

<p>Near railroad stations (D)</p> Signup and view all the answers

Which of the following is NOT mentioned as a type of hospitality establishment that opened near railroad stations?

<p>Fast-food restaurants (A)</p> Signup and view all the answers

What significant dining facility was opened in 1875?

<p>The Albemarle Hotel (A)</p> Signup and view all the answers

Who was the General Manager of the Savoy Hotel?

<p>Cesar Ritz (B)</p> Signup and view all the answers

What important system did Auguste Escoffier install?

<p>Kitchen Brigade System (C)</p> Signup and view all the answers

Which restaurant is known as the center of American gastronomy?

<p>Delmonico's Restaurant (A)</p> Signup and view all the answers

What does the European plan in hotels allow guests to do?

<p>Pay separately for room and meals (B)</p> Signup and view all the answers

What culinary innovation was attributed to the nineteenth century?

<p>Introduction of ice cream parlors (B)</p> Signup and view all the answers

Which fast-food chain was established in 1921?

<p>White Castle (C)</p> Signup and view all the answers

What was a primary characteristic of Delmonico's menu?

<p>Bilingual menus (A)</p> Signup and view all the answers

Who is recognized as the first professional travel agent?

<p>Thomas Cook (A)</p> Signup and view all the answers

What significant feature did Ellsworth Milton Statler introduce in hotel rooms?

<p>Telephones and radios (D)</p> Signup and view all the answers

Which entrepreneur is known for pioneering brand leveraging in the hospitality industry?

<p>Howard Dearing Johnson (D)</p> Signup and view all the answers

Which entrepreneur founded the McDonald's Corporation?

<p>Ray Kroc (D)</p> Signup and view all the answers

What phrase still used today originated from Thomas Cook's contributions to travel?

<p>Cook's tour (C)</p> Signup and view all the answers

What business did J.Willard Marriott initially start before founding the Marriott Corporation?

<p>A root beer stand (B)</p> Signup and view all the answers

Who is described as having a flawless sense of timing in hotel finance?

<p>Conrad Hilton (C)</p> Signup and view all the answers

Which founder established Four Seasons Regent Hotels, the world's largest hotel chain?

<p>Isadore Sharp (C)</p> Signup and view all the answers

What significant development in tourism occurred in the Philippines in 1947?

<p>Orderly tourism activities began. (A)</p> Signup and view all the answers

Which organization was the first tourism and hospitality association established in the Philippines?

<p>Philippine Tourist and Travel Association (PTTA) (D)</p> Signup and view all the answers

What event in 1972 positively impacted the tourism and hospitality sector in the Philippines?

<p>Declaration of martial law (D)</p> Signup and view all the answers

What were some challenges faced by the tourism industry in the Philippines during the 1960s and 70s?

<p>Economic, social, and political crises (A)</p> Signup and view all the answers

Which government body was formed to regulate and promote the tourist industry in the Philippines?

<p>Board of Travel and Tourist Industry (BTTI) (A)</p> Signup and view all the answers

How did the government support the Philippine Tourist and Travel Association (PTTA)?

<p>By funding and promoting its activities. (B)</p> Signup and view all the answers

What did the Philippines become known for among foreign visitors during the 'tourist boom' in the early 70s?

<p>A bargain destination (B)</p> Signup and view all the answers

What was one factor that contributed to the inadequate accommodations in the Philippines during the 1960s?

<p>Insufficient airline incentives (A)</p> Signup and view all the answers

What was the primary role of the monasteries in relation to travelers?

<p>To provide free lodging and meals (A)</p> Signup and view all the answers

Which monastery is noted as the most famous shelter for travelers?

<p>Hospice of St. Bernard (C)</p> Signup and view all the answers

What accommodations did the Abbey at Roncesvalles provide?

<p>A warm welcome, free bread, and beds for the sick (D)</p> Signup and view all the answers

What challenge faced the Church regarding travelers during this period?

<p>Overbooking and lack of space in monasteries (A)</p> Signup and view all the answers

What type of accommodations began to emerge for middle-class travelers?

<p>Taverns, inns, and wine shops (A)</p> Signup and view all the answers

During the Renaissance, what type of establishments were generally absent?

<p>Restaurants (C)</p> Signup and view all the answers

What social expectation regarding table manners emerged during the Renaissance?

<p>Food should not be taken with fingers (C)</p> Signup and view all the answers

Why did the upper classes avoid taverns, pubs, and inns in England during the Renaissance?

<p>Preference for dining at home (B)</p> Signup and view all the answers

Flashcards are hidden until you start studying

Study Notes

Hospitality in the Medieval Period

  • The Roman Catholic Church assumed responsibility for providing food and shelter to travelers, catering to both religious and lay individuals.
  • Monasteries operated as self-sufficient units, cultivating vegetables and herbs, raising animals, and producing wine.
  • The Hospice of St. Bernard, situated in the Alps at 8,110 feet, was a notable monastery offering free lodging to travelers, expecting donations from those who could afford it.
  • Charlemagne established rest houses for pilgrims in Europe, with the Abbey at Roncesvalles serving as an exemplary hospitality center.
  • Medieval guilds also provided accommodations for pilgrims, mirroring monastery services, with The Steelyard in London representing the Hanseatic League's endeavors.
  • The Protestant Reformation led to overcapacity in monasteries and challenges in providing hospitality services, especially to the middle class.
  • A rise in taverns, inns, and wine shops emerged to meet the needs of middle-class travelers as monastery space became limited.

Renaissance Era and the Evolution of Dining

  • During the Renaissance (1350-1600), dining establishments like restaurants did not exist; taverns and inns prevailed, primarily avoiding service for upper-class patrons.
  • Social etiquette surrounding dining evolved, prohibiting practices like using fingers to serve food and burping at the table.
  • A significant case led to a decree allowing traiteurs and restaurateurs to serve guests, leading to the emergence of public dining rooms.
  • Boulanger is credited with creating the first restaurant, introducing diverse food options for public consumption.
  • Post-French Revolution, unemployed aristocratic cooks opened eateries, increasing the number of restaurants in Paris.
  • The café, initially serving snacks, grew into a culinary hotspot with elaborate dishes praised by customers.

Impact of the Industrial Revolution on Hospitality

  • The Industrial Revolution initiated in the mid-1700s in England, dramatically reshaping the hospitality industry.
  • Railroad networks spurred the establishment of inns, taverns, and hotels near railway stations.
  • Notable examples include the Charing Cross Hotel and St. Pancras Hotel in England, and Biltmore and Commodore Hotels in the U.S.

Hospitality Developments in the 19th Century

  • Public dining declined in the late 19th century, with many hotels lacking dining facilities, leading guests to dine in their rooms.
  • The Savoy Hotel, opened in 1889, became renowned for luxurious accommodations and fine dining, employing food industry pioneers Cesar Ritz and Auguste Escoffier.
  • Auguste Escoffier contributed significantly to culinary practices with his famed book, "Le Guide Culinaire," and developed the Kitchen Brigade System.
  • Delmonico’s, the first elite restaurant in the U.S., became known for its Swiss-French cuisine and bilingual menus.

Notable Figures in 20th Century Hospitality

  • Walter Anderson and Billy Ingraham launched White Castle in 1921, marking the inception of the fast-food industry.
  • Ellsworth Milton Statler revolutionized hotel comfort for middle-class travelers, introducing modern amenities such as telephones in rooms.
  • Conrad Hilton established a standard operating procedure for hotel chains, becoming a key figure in hotel finance.
  • Thomas Cook pioneered modern travel agency concepts, facilitating world travel for the middle class.
  • Howard Johnson advanced brand franchising in the 1930s, establishing a prominent restaurant chain.
  • Ray Kroc of McDonald's emphasized quality and service standards, transforming the fast-food landscape.
  • Isadore Sharp founded Four Seasons Regent Hotels, creating a significant global hotel empire.

Tourism in the Philippines

  • Tourism activities prior to WWII were hard to discern due to the lack of statistical data.
  • Post-1947, tourism organized more orderly with the introduction of steamships and airlines servicing the Philippines.
  • The Philippine Tourist and Travel Association (PTTA) was established in 1952 to enhance travel services and promotions.
  • Political and economic crises in the 1960s stunted tourism growth, resulting in inadequate accommodations and airline promotion.
  • The declaration of martial law in 1972 improved tourism conditions, leading to increased foreign visitor interest and a temporary tourism boom.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Ordini Cavallereschi e Ospedalieri
48 questions

Ordini Cavallereschi e Ospedalieri

PromisingHeliotrope6189 avatar
PromisingHeliotrope6189
Use Quizgecko on...
Browser
Browser