Horticultural Crops and Branches of Horticulture

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30 Questions

Where can stomata be found in some plant species?

Only in the lower epidermis

What is the primary function of stomata during the day?

To allow CO2 for photosynthesis

What causes the opening and closing of stomata?

All of the above

What happens to the potassium ion concentration in the guard cells as the day progresses?

It decreases throughout the day

What causes the stomata to close in the late afternoon or early evening?

All of the above

Who proposed the tension-cohesion model described in the text?

Henry H. Bauer

Which of the following is NOT considered a plantation crop?

Corn

Which category of agronomic crops includes plants grown for their specialized stems?

Tubers

What is the primary purpose of green manure crops?

To improve soil fertility

Which of the following is NOT a special purpose classification of agronomic crops?

Plantation

What is the primary use of drug crops?

To extract chemicals that alter animal metabolism

Which of the following is NOT an agronomic use classification?

Latex

What is the primary purpose of ornamental horticulture?

To cultivate plants for aesthetic or decorative value

Which branch of horticulture focuses on the study of fruit production?

Pomology

Which of the following is NOT a subdivision of ornamental horticulture?

Olericulture

What is the primary characteristic of vegetables according to the text?

They are succulent and not sweet, usually eaten with staples

Which of the following is NOT considered an ornamental crop?

Papaya

What is the primary focus of landscape design?

Planning and planting outdoor spaces for aesthetic purposes

What is the purpose of stomata opening during the cool night hours in CAM plants?

To allow carbon dioxide uptake for photosynthesis

What is the role of the 4-C compound formed during the night in CAM plants?

It is a temporary storage form of CO2

In cellular respiration, what is the purpose of the citric acid cycle?

To release stored energy from acetyl CoA

What is the primary role of glycolysis in cellular respiration?

To convert glucose to pyruvate

Which pathway of cellular respiration occurs in the cytoplasm?

Glycolysis

What is the final product of aerobic cellular respiration?

CO2 and water

What is the main function of food reserves during the juvenile stage of a plant's life cycle?

Utilized to produce roots, stalks, and leaves

Where are the food reserves contained in a seed?

In the endosperm or in the fleshy cotyledon

What is the main purpose of germination in plants?

To absorb water and resume embryo growth

How do seeds prepare for germination regarding their water content?

They rehydrate to 30-80% water content

What is necessary for germination to be rapid according to the text?

A wide range of temperatures

Which process softens the seed coat and allows the cotyledons and radicle to break through during germination?

Respiration

Study Notes

Stomata

  • Stomata are adjustable pores that occur only in the lower or upper epidermis of some species
  • Stomata are open during the day for CO2 absorption and closed at night when photosynthesis is shut down
  • Opening and closing of stomata are controlled by changes in the shape of the 2 guard cells that surround each pore
  • When water moves into the guard cells, they become turgid (swollen) and bend, producing a pore
  • When water leaves, they become flaccid (limp) and collapse, closing the pore

Stomata Opening and Closing Mechanism

  • Absorption of blue light by the yellow pigment in the plasma membranes of the guard cells triggers pumping out of protons (H+)
  • This proton gradient drives potassium ions into the guard cells through facilitated diffusion, dragging along chloride ions to balance electrically
  • These ions accumulate in the vacuoles, increasing their solute concentration, allowing water to move into the guard cells from surrounding epidermal cells by osmosis
  • In the late afternoon or early evening, stomata close, but not through an exact reversal of the opening process

Classification of Crops

  • Plantation crops: perennial growth, requiring primary processing before utilization (e.g. oil crops, beverage crops, spice crops, fiber crops, medicinal crops, latex or raisins)
  • Agronomic crops: herbaceous plants grown in cultivated fields with more or less extensive system of culture
  • Agro­nomic use classification: grouping according to the way crops are used (e.g. cereals, seed legumes, forage, roots, tubers, fiber, drugs, sugar, oil)

Horticultural Crops

  • Grown under systems of intensive culture in relatively small areas
  • Includes garden crops, plants, and cut flowers, cut foliage, flowering pot plants, landscape plants, foliage crops
  • Branches of horticulture: pomology, olericulture, ornamental horticulture (floriculture, ornamental nurseries, landscape design)
  • Main groups of horticultural crops: fruits, vegetables, ornamentals, and pineapple

CAM Plants

  • Fix CO2 at night by combining 3-C compound to form a 4-C compound temporarily stored in the vacuoles of leaf cells
  • During the day, CO2 is removed from the 4-C compound, and thus available for fixation into sugar by the Calvin cycle

Cellular Respiration

  • A series of chemical reactions that break apart fuel molecules and transfer energy stored in the bonds of ATP
  • Cells use 3 catabolic pathways: aerobic respiration, glycolysis, and citric acid cycle
  • Aerobic respiration: requires O2, fuel molecules are catabolized to CO2 and water
  • Glycolysis: takes place in the cytoplasm, does not require O2, and produces pyruvate

Plant Development

  • Juvenile stage: almost all food reserves are used to produce roots, stalks, and leaves
  • Mature stage: leaf and stalk growth ceases or slows down, and most products of photosynthesis are utilized for fruit growth
  • Embryo: the rudimentary plant resulting from fertilization
  • Germination: the resumption of growth of the embryo by absorption of water to deactivate growth regulators, activate hormones, release enzymes, and soften the seed coat

Explore the world of horticultural crops grown in small areas for aesthetic or decorative purposes, as well as the branches of horticulture such as pomology and olericulture. Learn about plants like Anthurium used as cut flowers and the study of fruit and vegetable production.

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