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Questions and Answers
What is a key rule or guideline for home baking?
What is a key rule or guideline for home baking?
- Opening the oven door frequently
- Cooling baked goods on a metal surface
- Using any available ingredients
- Weighing ingredients accurately (correct)
What is one advantage of home baking?
What is one advantage of home baking?
- Always superior flavor
- Guaranteed reduction of fat and sugar
- Control over the amount of sugar used (correct)
- Guaranteed reduction of calories
What is one recommended step before beginning home baking?
What is one recommended step before beginning home baking?
- Guessing ingredient quantities
- Starting without a recipe
- Setting the oven temperature randomly
- Collecting all the ingredients (correct)
What is a key aspect of handling dough and pastry during home baking?
What is a key aspect of handling dough and pastry during home baking?
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What is one example of a raising agent used in home baking?
What is one example of a raising agent used in home baking?
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