Home Baking Essentials

Opening the oven door frequently

Cooling baked goods on a metal surface

Using any available ingredients

Weighing ingredients accurately (correct)

Always superior flavor

Guaranteed reduction of fat and sugar

Control over the amount of sugar used (correct)

Guaranteed reduction of calories

Guessing ingredient quantities

Starting without a recipe

Setting the oven temperature randomly

Collecting all the ingredients (correct)

<p>Not over-handling the dough and pastry</p> Signup and view all the answers

<p>Baking powder</p> Signup and view all the answers