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Bird's Unit (TGTB)

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Syrinx

the vical organ or voice bix of birds

Plumage

the feathers of a bird

Proventriculus

the organ that partially softens a birds food before digestion

Airfoil

the shape of a birds wing

Rectrices

the feathers found on the tail of a bird that allow it to steer in the air

Crop

a muscular pouch in a birds esophagus that temporarly stores food and sometimes produces milk

Remiges

the feathers that create lift and sustain a bird in the air

incubation

the process of hatching eggs using the warmth of the body

Gizzard

a muscular organ that crushes a bird's food by shifting it around and grinding it against swallowed geit or stones

Aves

the class containing birds: endothermic, bioedal vertebrates that lay eggs and have a bill, wings, feathers, and lightweight skeletons

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