Health Care Food Service Quiz
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Questions and Answers

What is considered the primary control for a health care food service operation?

  • Menu (correct)
  • Kitchen design
  • Personnel hiring
  • Equipment selection

    • Which of the following is NOT a consideration when developing a menu for a health care food service operation?

  • Popularity of the chef’s cooking style (correct)
  • Nutrition requirements of group(s) being served
  • Food preferences of customers
  • Budget allocations within the department

    • How does the menu serve as an internal tool for a food service operation?

  • By specifying items for employees to prepare and serve (correct)
  • By providing options for food suppliers
  • By determining the restaurant’s location
  • By attracting customers through advertising

    • What role does the menu play in relation to customers?

    <p>It serves as a marketing tool to communicate offerings.</p> Signup and view all the answers

    Which factor is essential for determining the menu offerings in a health care food service operation?

    <p>Current marketplace conditions</p> Signup and view all the answers

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