Podcast
Questions and Answers
What culinary style is characterized by French cuisine in elaborate preparations and presentations served in small and numerous courses?
What culinary style is characterized by French cuisine in elaborate preparations and presentations served in small and numerous courses?
Who is considered a central figure in the modernization of haute cuisine around 1900?
Who is considered a central figure in the modernization of haute cuisine around 1900?
Which chef is credited with rebelling from Escoffier's 'orthodoxy' and complexity with the creation of 'nouvelle cuisine' in the 1960s?
Which chef is credited with rebelling from Escoffier's 'orthodoxy' and complexity with the creation of 'nouvelle cuisine' in the 1960s?
Which chef is known as the creator of elaborate display pieces, pastries, sugar sculptures, and ice carvings?
Which chef is known as the creator of elaborate display pieces, pastries, sugar sculptures, and ice carvings?
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What was a significant difference brought about by changes in cooking during the 1700s?
What was a significant difference brought about by changes in cooking during the 1700s?
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What was one of Careme's main aims when creating recipes and sauces?
What was one of Careme's main aims when creating recipes and sauces?
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What was the chef's status before the 18th century?
What was the chef's status before the 18th century?
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When is modern food service said to have begun?
When is modern food service said to have begun?
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What happened to the great chefs after the French Revolution?
What happened to the great chefs after the French Revolution?
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What was the impact of the French Revolution on the food service industry?
What was the impact of the French Revolution on the food service industry?
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What was the purpose of Boulanger's shop sign in 1765?
What was the purpose of Boulanger's shop sign in 1765?
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What was the impact of the French Revolution on the number of restaurants in Paris?
What was the impact of the French Revolution on the number of restaurants in Paris?
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