Harvesting and Physiology

physicochemical characteristics such as weight, fullness of finger, total soluble solids, sugar to acid ratio, colour, heat units, and period after blooming

digestible carbohydrates (sugars and starches) and indigestible cellulose (roughage)

It provides fiber and aids in normal digestion

<p>minerals</p> Signup and view all the answers

<p>Because they form an important component of our diet</p> Signup and view all the answers

<p>Physicochemical characteristics such as weight, fullness of finger, total soluble solids, sugar to acid ratio, colour, heat units, and period after blooming.</p> Signup and view all the answers

<p>Digestible carbohydrates in the form of sugars and starches, and indigestible cellulose which provides roughage.</p> Signup and view all the answers

<p>Fruits and vegetables are also important sources of minerals.</p> Signup and view all the answers

<p>Roughage, provided by indigestible cellulose in fruits and vegetables, is important for normal digestion.</p> Signup and view all the answers

<p>Fruits and vegetables, fresh or processed, form an important component of our diet and are a source of essential nutrients.</p> Signup and view all the answers