Happy Hour Drink Specials

A promotional period offering discounted drinks, typically from 3pm-6pm and 9pm-on.

Includes house liquors and specific beers like Grain Belt and Busch Light.

Features options like Nordeast Brewtus and Barefoot Merlot.

Option to double the drink size for an additional dollar.

Includes Blue Moon and House Long Island Iced Tea.

Offers High Noon Pineapple or Peach and Castle Danger Cream Ale.

Includes high-end options like Tito's vodka and Captain Morgan.

A non-alcoholic cocktail like the Bahama Mama, designed to be fun without alcohol.

A cocktail made with 1800 reposado tequila, Grand Marnier, Cointreau, and lime.

A cocktail made with Crown Royal and premium lemon sour.

A sweet white wine known for its fruity flavor and low alcohol content.

A hard iced tea beverage blending tea with alcohol for a refreshing taste.

A classic Shirley Temple made with lemon lime soda, grenadine, and strawberry candy.

A smoothie variant that combines piña colada flavors with a twist, rich in calories.

A mezcal brand co-created by Aaron Paul and Bryan Cranston, known for its smoky flavor.

A low-calorie light lager beer, popular among health-conscious consumers.

A crispy chicken sandwich with lettuce, pickles, tomato, and mayo.

A traditional cheeseburger topped with crispy bacon.

Waffle fries topped with cheese blend, beer cheese, and bacon.

Creamy dip topped with parmesan served with tortilla chips.

Crispy wonton shells filled with grilled chicken and coleslaw.

Tortilla chips topped with seasoned beef, cheese, and toppings.

A USDA select cut of steak served with potatoes and broccoli.

An 8 oz. steak marinated for sweet and savory flavor.

A type of beef steak made from top sirloin, seasoned with Cajun spices and garlic.

8 oz. top sirloin topped with blackened shrimp and lemon butter parmesan sauce.

Slow-cooked riblets served with coleslaw and fries, with sauce choices.

Tender baby back ribs served with coleslaw and fries, glazed with sauce.

Crispy battered fish fillet served with coleslaw, fries, and tartar sauce.

Grilled chicken glazed with lime sauce and melted cheddar on tortilla strips.

Cajun chicken and shrimp with garlic and sautéed veggies on a sizzling plate.

A creamy pasta dish with broccoli and chicken, known as a neighborhood favorite.

Grilled chicken on fettuccine with broccoli and alfredo sauce, topped with parmesan.

Penne pasta with asiago, parmesan, white cheddar cheeses, grilled chicken, and bruschetta tomatoes in parmesan cream sauce.

Golden brown breadsticks brushed with garlic and parsley, served with creamy alfredo dip.

Mac and cheese with four cheeses, topped with bacon and honey pepper chicken tenders.

Grilled chicken on greens with mexi-ranch dressing, black bean salsa, cheese, and a cheese quesadilla.

Fresh greens with grilled chicken, strawberries, almonds, and balsamic glaze in lemon vinaigrette.

A flavorful bowl featuring chicken and southwest-inspired ingredients.

A burger in a quesadilla with pepper jack cheese, bacon, and mexi-ranch sauce.

An all-beef patty with pepper jack cheese, bacon, and Fireball whisky-infused steak sauce.

A juicy beef patty with seared bacon, topped with more bacon, tangy sauce, and American cheese.

Two all-beef patties with American cheese and garlic mayo on a brioche bun.

Juicy beef burger with Swiss cheese, sautéed mushrooms, and spicy flavors.

Plant-based burger with American cheese, mimicking meat flavors.

Crispy chicken with cheddar cheese, bacon, and tangy bacon sauce on brioche.

Hand-breaded chicken with sweet Asian sauce and coleslaw on a brioche bun.