Handwashing and Dishwashing Steps

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Questions and Answers

The 1st step for washing hands requires water to be at least _____ degrees F.

100

What is the 2nd step in handwashing?

Get enough soap for a good lather, rub soap on arms.

What is the 3rd step in handwashing?

Scrub hands with soap for 10-15 seconds. Clean under nails and between fingers.

What should you do in the 4th step of handwashing?

Rinse with warm water. Signup and view all the answers

In the 5th step of handwashing, how should you dry your hands?

Dry your hands with a single paper towel and turn off the faucet with the paper towel. Signup and view all the answers

What do you wash first when doing dishes?

Flatware (spoons, knives, forks). Signup and view all the answers

What do you wash second when doing dishes?

Glassware. Signup and view all the answers

What do you wash third when doing dishes?

Tableware (plates, cups, saucers). Signup and view all the answers

What do you wash fourth when doing dishes?

Serving dishes. Signup and view all the answers

What do you wash fifth when doing dishes?

Pots, pans, and other utensils. Signup and view all the answers

What grows on dishes that are not fully cleaned, dried, and rinsed?

Bacteria. Signup and view all the answers

What do you need to wash and organize dishes faster?

Hot water, rubber mats, rubber scraper, steel wool or a scouring pad, wire dish rack, tray, dish soap, clean dishcloths and towels. Signup and view all the answers

How can you be efficient while washing dishes?

Keep work surfaces as clean and neat as possible. Signup and view all the answers

Where do you set dirty dishes?

In a cleanup area instead of setting them down and having to move them again. Signup and view all the answers

What are the main steps in dishwashing?

Step 1: Getting Organized, Step 2: Preparing The Dishes, Step 3: Wash in Order, Step 4: Rinse, Step 5: Dry, Step 6: Clean Up. Signup and view all the answers

How can you make washing dishes easier?

Sort and stack dishes in the piles they belong to. Signup and view all the answers

Where do you store detergents and cleaning agents?

Near the sink but never above cooking areas. Signup and view all the answers

Where do you store plastic wrap, aluminum foil, and refrigerator containers?

In the cleanup area. Signup and view all the answers

How do you wash dishes if you are right-handed?

Pile the dirty dishes on the right side and once they are done being washed, place them on your left. Signup and view all the answers

What is a double sink for?

One side is for soapy water and the other side is for rinsing the dishes. Signup and view all the answers

How will the dishwasher stay clean longer?

If you scrape the dirty dishes with a rubber spatula. Signup and view all the answers

How do you get the grease out of pots?

Wipe it with a paper towel. Signup and view all the answers

What should you do with extra dirty dishes?

Put them in hot water right after they have been used. Signup and view all the answers

Hot water tends to harden what foods?

Eggs, milk, cheese, starchy foods such as oatmeal and rice. Signup and view all the answers

What should you never soak?

Knives or wooden salad bowls. Signup and view all the answers

Why should you never soak wooden salad bowls or knives?

They could crack. Signup and view all the answers

Why should you never soak cast-iron skillets?

They could rust. Signup and view all the answers

What should you do with dishes that have burned-on food?

Soak as soon as possible. Signup and view all the answers

When washing dishes how full should you fill the sink?

One-third full and add a measured amount of soap. Signup and view all the answers

What kind of water should you use when washing dishes?

Hot soapy water. Signup and view all the answers

What should you not do with ice cold glasses?

Do not put them in hot water because they may break. Signup and view all the answers

Why should you be careful with rough cleansers or scouring pads?

They can scar the finish on plastic and laminated countertops. Signup and view all the answers

How can pots and pans be easier to wash?

By presoak them. Signup and view all the answers

How does using the hottest water for rinsing work better on glasses?

The hottest water won't leave spots. Signup and view all the answers

How can you keep dishes sanitary?

By rinsing them with the hottest water. Signup and view all the answers

What should you do before putting plates, silverware, cups, and glasses into the drainer?

Rinse the inside and outside before putting them in the drainer. Signup and view all the answers

Should you dry the dishes with a cloth or let them air dry?

Let the dishes air dry because it is more sanitary. Signup and view all the answers

If you have used very hot water, should the glasses dry with spots or without spots?

Without spots. Signup and view all the answers

In a kitchen, is there time for dishes to air dry?

You will have to use a cloth because there is not time for dishes to air dry. Signup and view all the answers

What dishes should be stacked?

Plates, saucers, and dishes. Signup and view all the answers

What dishes should NOT be stacked?

Glasses, or crystal. Signup and view all the answers

What can stacking cause?

Chipping or breaking. Signup and view all the answers

If glasses are stacked, what should you do?

Put the bottom cup in hot water and put some ice cubes in the top glass. Signup and view all the answers

How should you store china, silverware, and glassware?

Store where they will be most frequently used. Signup and view all the answers

After all of the dishes are washed, what should you do?

Get a damp cloth and clean the counter, range top, and refrigerator. Signup and view all the answers

Should you empty the wastebasket before or after you start washing dishes?

After. Signup and view all the answers

When done washing dishes, should you leave the cupboard door and drawers open or should you close them?

Close them. Signup and view all the answers

Should you sweep before or after washing dishes?

After. Signup and view all the answers

Do you leave the range turned on or turn it off?

Turn the range off after washing dishes. Signup and view all the answers

Should you clean the sink out after you are done doing the dishes?

Yes, clean the sink and leave it to dry. Signup and view all the answers

How can you get dishes that have burned food to come off?

Fill the pot with water, add dish soap and put it back on the stove to let it boil. Signup and view all the answers

What kind of sink should you wash your hands in?

A sink that is just for washing your hands. Signup and view all the answers

When should hand antiseptics be used?

After you wash your hands. Signup and view all the answers

When should food handlers wash their hands?

After clearing tables. Signup and view all the answers

When should food handlers who wore gloves wash their hands?

Before putting gloves on. Signup and view all the answers

What can be worn on a food handler's arm or hand?

Plain band ring. Signup and view all the answers

Study Notes

Handwashing Steps

Water should be at least 100°F for effective handwashing.
Use sufficient soap to create a good lather, ensuring to rub it on arms as well.
Scrub hands for 10-15 seconds, cleaning under nails and between fingers.
Rinse hands with warm water.
Dry hands with a single paper towel and use it to turn off the faucet.

Dishwashing Order

Wash flatware (spoons, knives, forks) first.
Follow with glassware.
Next, clean tableware (plates, cups, saucers).
Wash serving dishes afterward.
Finally, clean pots, pans, and other utensils.

Dish Care and Hygiene

Bacteria can grow on dishes that aren't fully cleaned, dried, or rinsed.
Hot water and proper tools (rubber mats, scrapers, scouring pads, wire dish racks, soap) are essential for effective dish cleaning.
Keep work surfaces tidy to enhance efficiency.
Dirty dishes should be placed in a designated cleanup area to avoid unnecessary movement.

Dishwashing Process

The main steps include: getting organized, preparing dishes, washing in order, rinsing, drying, and cleaning up.
For efficient dishwashing, sort and stack dishes appropriately.
Detergents should be stored near the sink but never above cooking areas.

Handling Different Dishes

Right-handed individuals should stack dirty dishes on the right and clean ones on the left.
Double sinks are useful for having soapy water on one side and rinsing on the other.
Scraping dirty dishes with a rubber spatula keeps dishwashers cleaner longer.

Dealing with Grease and Stains

Excess grease in pots can be wiped away with a paper towel.
Dishes should be soaked immediately after use for easier cleaning.
Hot water hardens eggs, cheese, and starchy foods, making them harder to clean.

Soaking and Drying Dishes

Knives and wooden salad bowls should never be soaked, as they can crack.
Cast iron skillets should not be soaked to avoid rust.
Dishes with burned-on food should be soaked promptly.
Fill the sink one-third full with hot soapy water for washing.

Rinsing and Air Drying

Use the hottest water for rinsing glasses to avoid spots.
Rinsing dishes before placing them in a drainer ensures cleanliness.
Allow dishes to air dry for better sanitation; however, in busy kitchens, a cloth may be necessary.

Stacking Dishes

Stack plates, saucers, and dishes but avoid stacking glasses or crystal to prevent chipping.
If glasses are stacked, use hot water on the bottom glass and add ice cubes to the top glass for easy separation.
Store glassware, china, and silverware in frequently used areas.

Post Dishwashing

Clean the counter, range top, and refrigerator with a damp cloth after washing dishes.
Empty the wastebasket after washing dishes.
Close cupboard doors and drawers post-cleaning.
Sweep the kitchen floor after dishwashing.

Miscellaneous Tips

Turn the range off post-dishwashing.
Clean the sink after washing dishes and allow it to dry.
For stubborn burned food, fill pots with water and dish soap, boil to loosen debris.

Handwashing for Food Handlers

Use a dedicated sink for handwashing.
Hand antiseptics should be applied after washing hands.
Food handlers must wash hands after clearing tables or handling gloves.
Plain band rings are the only allowable adornments for food handlers' hands.

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Description

This quiz reviews the essential steps for effective handwashing and dishwashing. Each step is highlighted with important temperature and technique details to ensure proper hygiene. Learn and memorize the key actions to keep your hands and dishes clean.