Halogenated natural products have unique properties.

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Questions and Answers

Which of the following is responsible for halogenation in biosynthesis?

  • Halide ions
  • Electrophilic halogenating species (correct)
  • Hypo-chlorous acid
  • Amino groups

What is the first step in the biosynthesis of pyrrolnitrin?

  • Hydrogen bonding with a nearby amino group
  • Enzyme-catalyzed oxidation of halide ions
  • Enzyme-catalyzed chlorination of tryptophan (correct)
  • Enzyme-catalyzed halogenation of pyrrolnitrin

How is hypo-chlorous acid activated to chlorinate tryptophan?

  • By enzyme-catalyzed oxidation of halide ions
  • By hydrogen bonding with a nearby amino group (correct)
  • By direct interaction with tryptophan
  • By enzyme-catalyzed halogenation of pyrrolnitrin

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Study Notes

  • Halogenated natural products have unique properties.
  • The biosynthetic origin of halogenation was a scientific puzzle.
  • Recent studies have revealed the biological halogenating agents and enzymes responsible for halogenation.
  • Halogenation can occur through multiple pathways.
  • Many halogenase enzymes use electrophilic halogenating species produced by oxidation of halide ions.
  • The biosynthesis of pyrrolnitrin begins with enzyme-catalyzed chlorination of tryptophan.
  • The halogenase enzyme uses hypo-chlorous acid as an electrophilic chlorinating agent.
  • Hydrogen bonding with a nearby amino group activates HOCl to chlorinate tryptophan.
  • 7-chlorotryptophan is produced, which undergoes subsequent conversion to pyrrolnitrin.
  • Pyrrolnitrin is formed through additional enzyme-catalyzed processes, including a second biochemical chlorination.

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