Podcast
Questions and Answers
What percentage of halitosis cases originates from the oral cavity?
What percentage of halitosis cases originates from the oral cavity?
- 40%
- 90% (correct)
- 10%
- 60%
Which two categories can genuine halitosis be sub-divided into?
Which two categories can genuine halitosis be sub-divided into?
- Pseudohalitosis and Physiologic
- Acute and Chronic
- Physiologic and Pathologic (correct)
- Pathologic and Pseudohalitosis
What is a key characteristic of halitophobia?
What is a key characteristic of halitophobia?
- A fear of brushing teeth
- A concern about bad breath during eating
- An intense dislike of certain foods
- A fear of others noticing an individual has oral malodour (correct)
What are the primary compounds responsible for intra-oral halitosis?
What are the primary compounds responsible for intra-oral halitosis?
When should a dental hygienist/dental therapist consider referring a patient?
When should a dental hygienist/dental therapist consider referring a patient?
Flashcards
Halitosis Sources
Halitosis Sources
90% of halitosis cases originate from the oral cavity.
Types of Halitosis
Types of Halitosis
Genuine halitosis is divided into Physiologic and Pathologic types.
Halitophobia
Halitophobia
Halitophobia is the fear of others noticing oral malodour.
Pathological Halitosis Types
Pathological Halitosis Types
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Managing Halitosis
Managing Halitosis
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Study Notes
Halitosis Quiz Study Notes
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Percentage of Halitosis Oral Origin: 90% of halitosis cases originate from the oral cavity.
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Halitosis Sub-divisions: Halitosis can be categorized into physiologic (normal) and pathologic (abnormal). A separate category of pseudohalitosis (false halitosis) and physiologic halitosis exists.
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Halitophobia Definition: Halitophobia is the fear of others noticing an individual's oral malodor. It's distinct from a transient oral malodor and one originating from a non-oral cause.
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Pathological Halitosis Types: A more recent classification divides pathological halitosis into 6 types.
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Gold Standard Halitosis Measure: The gold standard method for measuring halitosis is organoleptic (sensory) measurements, supported by BANA tests, and sulfide monitoring.
Potential Oral Causes of Halitosis
- Oral Causes: Xerostomia (dry mouth), tonsillitis, cleft palate, ANUG (aggressive necrotizing ulcerative gingivitis), and dry socket are potential oral causes of halitosis. Orthodontic appliances can also contribute.
Potential Non-Oral/Other Causes of Halitosis
- Non-oral Causes: Diabetic ketoacidosis, alcohol consumption, poor oral hygiene, peri-implantitis, gastric reflux, and sinus issues are non-oral halitosis causes.
Managing Halitosis (Dental Hygienist/Therapist)
- Management Strategies: Oral hygiene instruction, treating periodontal conditions, fluoride varnish application, chlorhexidine mouthwash, xerostomia advice, smoking/alcohol cessation, and dietary advice are important strategies for halitosis management.
Intra-oral Halitosis Compounds
- Intra-oral Halitosis Source: Volatile sulfur compounds are the primary odor-causing compounds in intra-oral halitosis.
Referral Considerations
- Referral Triggers: A dental professional should consider referring a patient when halitosis persists after addressing oral causes, or when the issue is outside their expertise or scope of practice. Suspicious lesions also warrant referral.
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