Halal Dairy Products Production Quiz
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Questions and Answers

What is the main purpose of the Malaysian Protocol for Halal Meat and Poultry Productions?

  • To certify the quality of fresh milk
  • To ensure all meat is imported to Malaysia
  • To regulate the processing of cellulose casing
  • To set guidelines for halal certification of meat and poultry (correct)
  • What is one type of casing that is not edible according to the text?

  • Cellulose casing (correct)
  • Collagen casing
  • Plastic casing
  • Natural casing
  • Which department must inspect and approve plants for imported meat in Malaysia?

  • Department of Fish and Seafood Regulation
  • Department of Veterinary Services (DVS) (correct)
  • Department of Dairy Services
  • Department of Halal Certification
  • According to the Quran, what is one of the recommended foods for Muslims?

    <p>Milk</p> Signup and view all the answers

    What is one product in the dairy industry mentioned in the text?

    <p>Fresh milk and ice creams</p> Signup and view all the answers

    Which category of fish and seafood includes animals that cannot survive without being in water?

    <p>Category three</p> Signup and view all the answers

    In the context of halal food production, what are some questionable ingredients in the cereal and confectionary industries?

    <p>L-Cysteine E920 and emulsifiers</p> Signup and view all the answers

    Which type of animals included in the halal food production are capable of living outside water because they can breathe air?

    <p>Animals generally falling under the definition of seafood</p> Signup and view all the answers

    What is a control point specifically mentioned in surimi production in the context of halal food production?

    <p>Control of halal status during surimi production</p> Signup and view all the answers

    Which ingredient is commonly used as a pan grease and release agent in the cereal and confectionary industry?

    <p>Sodium stearyl lactylate</p> Signup and view all the answers

    In halal food production, which product category comprises animals that may have fins but not removable scales?

    <p>Category two</p> Signup and view all the answers

    What is a permitted emulsifier in halal dairy products?

    <p>Polysorbates</p> Signup and view all the answers

    Which enzyme is used during the cheese-making process for halal cheese production?

    <p>Pepsin</p> Signup and view all the answers

    What is a key requirement for the final alcohol content in halal ice creams and frozen desserts?

    <p>Alcohol content &lt; 0.1%</p> Signup and view all the answers

    In halal food production, what is permissible in terms of sea animals' slaughter?

    <p>There is no requirement to slaughter sea animals similar to land animals</p> Signup and view all the answers

    What type of whey protein concentrate is considered halal?

    <p>Plant-sourced whey protein concentrate</p> Signup and view all the answers

    Which type of culture is preferred in halal dairy products production?

    <p>Bacteria culture from plant sources</p> Signup and view all the answers

    Study Notes

    Halal Food Production: Meat and Poultry

    • Natural casing for meat products is made from animal guts
    • Collagen casing is made from finely ground cattle skin
    • Cellulose casing is not edible and made from cellulose, a plant material
    • All meat and meat-based products imported to Malaysia must be halal certified by recognized Foreign Halal Certification Bodies
    • Imported meat production plants must be inspected and approved by JAKIM and Department of Veterinary Services (DVS)

    Halal Food Production: Dairy Products

    • Milk is a recommended food in the Quran, but it must not show signs of deterioration and spoilage
    • Dairy products include fresh milk, ice creams, and frozen desserts
    • Ingredients with questionable halal status in dairy products include gelatin, emulsifiers, and L-Cysteine E920
    • Sources of raw materials, food ingredients, and processing equipment must be halal and free from haram contaminants

    Halal Food Production: Dairy Products (Cont.)

    • Milk types: whole, low-fat, skim, and flavored
    • Emulsifiers used in dairy products include polysorbates and mono- and diglycerides
    • Cream, half and half, and butter may contain Mono- and diglycerides of vegetable origin
    • Cheese production involves acid and enzyme (pepsin and renin) curdling process
    • Whey protein concentrate, whey protein isolate, and lactose are by-products of cheese-making

    Halal Food Production: Dairy Products (Cont.)

    • Ice creams and frozen desserts may contain natural vanilla flavor and liquor flavors (rum) with minimal alcohol content (< 0.1%)
    • Transgenic produced enzymes are preferable in dairy products

    Halal Food Production: Fish and Seafood

    • Fish and seafood can be divided into four categories: fish with scales and fins, fish with fins but not removable scales, fish species that cannot survive without water, and seafood that can breathe air
    • Three points of jurisprudence for fish and seafood: animals that wholly live in water are permitted, no requirement to slaughter sea animals, and permitted to eat dead sea animals
    • Halal control points in surimi production involve ensuring the halal status of ingredients and processing equipment

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    Description

    Test your knowledge on halal guidelines for producing dairy products including milk, cream, butter, cheese, and more. Learn about permissible ingredients, processing techniques, and restrictions in halal food production.

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