Haiku Waiter October Test
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Questions and Answers

Explain how the Tuna Tacos at Haiku are prepared and served, including all components of the dish as a complete description.

Tuna Tacos are served in a hard shell and topped with guacamole, cream cheese and chives, Japanese salsa and tuna in a soy citrus Japanese dressing.

If a guest orders the Haiku Platter, what specific sushi items and quantities can they expect to receive?

The Haiku Platter includes 2 tuna nigiri, 2 crunch salmon rose, 4 tuna California rolls, and 4 tuna crunch rolls.

Describe the Rainbow Reload dish, including the key ingredients and how it is presented when served.

The Rainbow Reload consists of salmon, tuna, rice, and avocado, topped with popcorn shrimp.

A customer is interested in the salads offered; what are the three salad options available in the 'Shi' section of the Haiku menu?

<p>The three salads in the 'Shi' section are Crispy Duck Salad, Spinach Salad, and Prawn Larb Salad.</p> Signup and view all the answers

Describe the preparation and key ingredients of the Prawn Har Gau, Chicken Sui Mai, and Prawn Toast dim sum, and list the condiments served with them.

<p>Prawn Har Gau is made with wheat starch pastry, Chicken Sui Mai with cake flour, and Prawn Toast with prawn and coriander. Condiments include black bean sauce, chili garlic sauce, kimchi sauce, vinegar olive oil, and chili garlic.</p> Signup and view all the answers

Describe the key ingredients, flavors, and preparation of the Prawn Red Curry.

<p>Prawn Red Curry includes red curry paste, coconut milk, fish sauce, and bamboo shoots.</p> Signup and view all the answers

Outline the Sizzling Chicken dish, detailing the ingredients and sauce used, as well as how it is served.

<p>Sizzling Chicken is made with chicken, onion, green pepper, black pepper, and butter, in BP sauce, served on a cast iron skillet.</p> Signup and view all the answers

Describe the preparation process and key components of the Peking Duck dish served at Haiku.

<p>Peking duck involves inflating, scalding, molassesing, and deep-frying the duck, served with steamed mushi flour pancakes, spring onion, cucumber, and hoisin sauce.</p> Signup and view all the answers

Elaborate on the preparation and key ingredients of the Thai Penang Curry.

<p>Thai Penang includes peanut, coconut cream, and Thai curry paste.</p> Signup and view all the answers

Describe the Cantonese Vegetables dish, specifying the vegetables included and the cooking style.

<p>Cantonese Vegetables includes broccoli, cauliflower, mushrooms, and baby corn.</p> Signup and view all the answers

Flashcards

How are Tuna Tacos served?

Served in hard shell tacos with guacamole, cream cheese, chives, and Japanese salsa.

What's on a Haiku Platter?

Includes 2 tuna nigiri, 2 crunch salmon rose, 4 tuna California rolls, and 4 tuna crunch rolls.

Name 3 steamed Dim Sum

Prawn har gau - wheat starch pastry. Chicken sui mai - Cake flour. Prawn toast - prawn, dhania

Describe 3 Seafood Wok dishes

Prawn red curry (paste, coco milk, fish sauce, bamboo shoots), Sizzling prawn (onion, green pepper, black pepper, butter, BP sauce, cast iron skillet), SP calamari (Chinese 5 spice, Wasabi mayo, garlic, chilli)

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Mojito ingredients

Mojito - rum, mint, sugar, soda, crushed ice

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Rainbow Reload ingredients

Served with salmon, tuna, rice, avocado, and popcorn shrimp on top.

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Name 3 salads in the Shi section

Includes Crispy duck, Spinach salad and Prawn larb salad.

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Describe 3 Desserts

Banana crepes - Ban, cinamon, apricot jam, crumbed deep fried, vanilla ice cream. Mango, litchi, sesame or green tea ice cream. Chocolate spring roll - choc, almonds, marshmallows, cape velvet

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Name 3 Soups

Prawn tom yum (red Chilli paste, lemongrass), Hot sour (mushroom, tofu) and Sweet corn (spring onion, chicken, egg)

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Describe Peking Duck

Peking duck - molassesed, deep fried, served with steamed pancakes, spring onion, cucumber, hoisin.

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Study Notes

  • The following study notes cover the Haiku Waiter October Test.

Tuna Tacos

  • Served in hard shell tacos.
  • Includes guacamole, cream cheese, and chives.
  • Topped with Japanese salsa.
  • Tuna is prepared in a soy citrus Japanese dressing.

Haiku Platter

  • Contains 2 tuna nigiri.
  • Includes 2 crunch salmon rose.
  • Features 4 tuna California rolls.
  • Includes 4 tuna crunch rolls.

Rainbow Reload

  • Features salmon, tuna, rice, and avocado.
  • Topped with popcorn shrimp.

Shi Salads

  • Crispy duck salad
  • Spinach salad
  • Prawn larb salad

Steamed Dim Sum

  • Prawn har gau: Made with wheat starch pastry.
  • Chicken sui mai: Made with cake flour.
  • Prawn toast: Contains prawn and dhania (coriander).
  • Condiments served: Black bean sauce, chilli garlic sauce, kimchi sauce, vinegar olive oil, chilli, and garlic.

Seafood Wok Dishes

  • Prawn red curry: Uses red curry paste, coconut milk, fish sauce, and bamboo shoots.
  • Sizzling prawn: Contains prawn, onion, green pepper, black pepper, and butter, served on a cast iron skillet with BP sauce.
  • SP calamari: Flavored with Chinese 5 spice, served with wasabi mayo, garlic, and chilli.

Poultry Wok Dishes

  • Sizzling Chicken: Contains prawn, Uses onion, green pepper, black pepper, and butter with BP sauce on a cast iron skillet.
  • Kung Pao Chicken: Prepared with Szechwan peppercorns, peanuts, and strong red chilli, tangy, semi-dry.
  • Peking duck is inflated, scalded, molassesed, deep fried, served with steamed mushi flour pancakes, spring onion, cucumber, and hoisin sauce.

Meat Wok Dishes

  • Thai basil: Made with basil and chopped beef.
  • Thai penang: Prepared with peanut, coco cream, and Thai curry paste.
  • Sizzling beef.

Veg Wok Dishes

  • Cantonese veg: Contains broccoli, cauliflower, mushrooms, and baby corn.
  • Black bean tofu: Made with black bean sauce, tofu, and spring onion.
  • Seasonal greens: Includes pok choy, mushroom, oyster/ginger.

Rice Sides

  • Coconut rice
  • Fried rice
  • Veg fried rice
  • Garlic rice

Soups

  • Prawn tom yum: Includes red chilli paste and lemongrass.
  • Hot sour soup: Contains mushroom and tofu.
  • Sweet corn soup: Made with spring onion, chicken, and egg.

Desserts

  • Banana crepes: Contain banana, cinnamon, and apricot jam, crumbed and deep-fried, served with vanilla ice cream.
  • Ice cream flavors: Mango, litchi, sesame, or green tea.
  • Chocolate spring roll: Contains chocolate, almonds, marshmallows, and cape velvet.

Asian Alcoholic Drinks

  • Tsintsao
  • Pani puri gin
  • Love in goa

Cocktails

  • Mojito: Contains rum, mint, sugar, soda, and crushed ice.
  • Masala old fashioned: Made with whisky, bitters, and garam masala.
  • Espresso martini: Contains vodka, espresso, and kahlua/ chocolate.

Sparkling /MCC Wines

  • Gorgeous cape classique
  • Graham beck brut
  • Dom perignon

Sauvignon Blanc Wines

  • Snow mountain
  • Ken forrester reserve

Chardonnay Wines

  • Rustenburg
  • tokara

Merlot Wines

  • Thelema
  • Meerlust

Pinot Noir Wines

  • Snow Mountain Mistress
  • Hamilton Russel

Cabernet Sauvignon Wines

  • Thelema
  • Kleine Zalze Vineyard

Shiraz Wines

  • Radley Finch
  • Kleine Zalze Vineyard

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Description

Study notes covering the Haiku Waiter October Test, including tuna tacos with Japanese salsa, the Haiku Platter, and the Rainbow Reload. Also covers Shi Salads, Steamed Dim Sum, and Seafood Wok Dishes.

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