Guinness Light Failure (1979)
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Questions and Answers

What was one key demographic that Guinness overlooked during their research for Guinness Light?

  • Older Guinness die-hards (correct)
  • Younger drinkers
  • Non-alcohol drinkers
  • Beer enthusiasts
  • Why was the name 'Guinness Light' considered a poor choice?

  • It was too vague and unappealing
  • It appealed only to older drinkers
  • It implied it was a cheaper alternative
  • It revealed too much about the drinker (correct)
  • How did cultural attitudes in the 1970s influence the reception of Guinness Light?

  • Darker beers were seen as more prestigious (correct)
  • People preferred to flaunt lighter variants
  • There was a trend towards lighter beers
  • Health consciousness was on the rise
  • What advertising strategy was suggested as a better alternative for promoting Guinness Light?

    <p>Switch to radio spots</p> Signup and view all the answers

    What was one of the significant product development challenges faced by Guinness Light?

    <p>Over-hyping the product</p> Signup and view all the answers

    In what way did the failure of Guinness Light impact the consultants involved?

    <p>It was a learning opportunity for them</p> Signup and view all the answers

    What was the main purpose of the focus group discussions conducted with regular Irish draught Guinness drinkers?

    <p>To test the effectiveness of the creamer</p> Signup and view all the answers

    What attitude did one respondent express during the focus group regarding Guinness Light?

    <p>It couldn't meet expectations</p> Signup and view all the answers

    How did consumers initially react to the introduction of the 'creamer' for Guinness?

    <p>With skepticism and concern</p> Signup and view all the answers

    How did the consulting team's involvement with Guinness Light differ from that with BDG?

    <p>They were inputting to ideas rather than creating new ones</p> Signup and view all the answers

    What was one of the attractive aspects of the follow-up group sessions?

    <p>Free samples of the product plus a creamer</p> Signup and view all the answers

    What challenge did the product developers face regarding the consumer perception of the creamer?

    <p>It raised hygiene concerns</p> Signup and view all the answers

    Which of the following was a major difference between bottled and draught Guinness?

    <p>Bottled Guinness is carbonated with carbon dioxide</p> Signup and view all the answers

    What aspect of the beer was highlighted as a major selling point during focus group tests?

    <p>The unique activation process using nitrogen</p> Signup and view all the answers

    What did the focus group participants compare the activated beer's taste to?

    <p>The real draught Guinness</p> Signup and view all the answers

    What cultural attitude is reflected in the participants' willingness to return for more tastings?

    <p>The enjoyment of communal drinking culture</p> Signup and view all the answers

    What contributed to the public's negative perception of Guinness Light?

    <p>It was associated with being a 'weaker imitation' of regular Guinness</p> Signup and view all the answers

    What was the primary focus of the market research conducted in Dublin and Galway?

    <p>Finding out why Guinness Light didn't perform as expected in sales</p> Signup and view all the answers

    What factor did the company underestimate regarding the appeal of Guinness Light?

    <p>The social dynamics and peer perceptions in pubs</p> Signup and view all the answers

    Which aspect of advertising is exemplified by the ad featuring Neil Armstrong?

    <p>Linking product innovation with major achievements</p> Signup and view all the answers

    What was the effect of the special Guinness Light pint glasses on consumer behavior?

    <p>They inadvertently highlighted the drink's perceived inferiority</p> Signup and view all the answers

    How did the societal attitudes towards drinking affect the acceptance of Guinness Light?

    <p>They fostered ridicule towards those who opted for lighter beers like Guinness Light.</p> Signup and view all the answers

    What challenge did Guinness Light face in product development?

    <p>Balancing the flavor profile to appeal to both traditional and modern consumers</p> Signup and view all the answers

    What aspect of pub culture was crucial to the market research findings?

    <p>Social interactions played a significant role in influencing drink choices.</p> Signup and view all the answers

    Study Notes

    Guinness Light Failure (1979)

    • David Gluckman, an insider, recounts the struggles to launch "Daft Guinness" and "ladies' Guinness".

    • A focus group respondent stated, "Well, they said it couldn't be done and they were right. It couldn't."

    • In 1974, Frank Nolan, a grey-haired man in a dark suit and tie, approached the advertising agency to discuss a new Guinness product.

    • Nolan presented a bottle of dark liquid and poured it into a glass. A plastic syringe, the "creamer," was used to transform the liquid into a swirling, milky-brown liquid, similar to Baileys, which settled into a perfect draught Guinness glass.

    • The product was initially called "Daft Guinness" due to the seemingly ridiculous method of plunging a syringe into the beer.

    • Frank suggested the name "BDG" - Bottled Draught Guinness.

    • The product failed due to initial misunderstanding of the public's reaction as well as the product name.

    • The company over-hyped the new Guinness Light product.

    • Potential customers in focus groups perceived the product suspiciously, particularly the use of the "creamer" (syringe) device.

    • The name was perceived as too descriptive and the drink wasn't seen as a substitute for the genuine article.

    • Guinness underestimated the public perception of the product in pubs, with drinkers not accepting the new product.

    • Focus groups for Guinness Light were conducted among young men, not those who would traditionally drink Guinness.

    • The company underestimated the impact of the public house environment on the acceptance of Guinness Light.

    • Initial approach failed to secure support from consumers.

    • There was overwhelming negativity directed at the product in a pub setting.

    • The advertising campaign was over-the-top and hyperbolic.

    • There were suggestions to switch from TV campaigns to cheaper radio spots.

    • The product was heavily promoted and there was widespread media coverage, which made the negative feedback more prominent.

    • Lighter beers were more popular with younger drinkers, who preferred the 'less filling' option.

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    Description

    Explore the challenges faced during the launch of 'Daft Guinness' and 'ladies' Guinness' in 1979. Insider David Gluckman shares insights on product development, marketing missteps, and the public's reception. Discover why this innovative product ultimately failed despite significant advertising efforts.

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