Guide to Vermouth: Types, Origins, and Serving Suggestions

Vermouth is a fortified wine with added botanicals, herbs, roots, fruits, and flowers. It's typically slightly sweet with herbal undertones and can range from dry to very sweet depending on the type. There are two main types of vermouth: white vermouth, which is lightly colored and sweeter; and red vermouth, which has a deeper, burgundy color and a more bitter taste.

The origin of the word 'vermouth' comes from the German word "wermut," meaning wormwood. Wormwood was originally used because it was believed to have medicinal properties. Today, there are many different varieties of vermouth made around the world, often with unique blends of ingredients depending on where they come from.

While some people may think that vermouth is just for making Manhattans and Martini cocktails, there are actually many ways to enjoy this versatile spirit. For instance, you can drink vermouth on its own over ice like any other sipping liquor, add it to your favorite summer spritzers or highballs, or even cook with it in savory dishes. Its complex flavor profile makes it great as a base for sauces, marinades, and glazes.

In terms of how to store and serve vermouth, ideally you would keep it in the refrigerator after opening since it doesn't contain enough alcohol to stay fresh once opened. As for serving, you can pour it neat over ice, mix it into a cocktail, or even try using it as a substitute for white wine when cooking. Just remember, quality vermouth will improve a dish, so don't skimp!