Group Vegetables by Edible Parts Quiz
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Questions and Answers

Which of the following vegetables is usually considered an Asian-style vegetable?

  • Pak choy (correct)
  • Carrots
  • Celery
  • Broccoli
  • What part of a plant is typically eaten in the case of asparagus?

  • Stems (correct)
  • Fruit
  • Roots
  • Leaves
  • What type of pollination process do plants requiring wind pollination rely on?

  • Animal pollination
  • Insect pollination
  • Wind pollination (correct)
  • Self-pollination
  • When planting crops requiring wind pollination, farmers need to consider:

    <p>Wind patterns and conditions</p> Signup and view all the answers

    Which vegetable is commonly eaten raw in salads?

    <p>Lettuce</p> Signup and view all the answers

    In the vegetable production cycle, which stage involves sowing seeds?

    <p>Sowing seeds</p> Signup and view all the answers

    What is the purpose of genetically modifying tobacco plants in the text?

    <p>To dispose of toxic compounds more quickly</p> Signup and view all the answers

    What could happen if a plant absorbs oxygen instead of carbon dioxide during photosynthesis?

    <p>It creates a toxic compound</p> Signup and view all the answers

    How do green manure crops contribute to soil improvement in the text?

    <p>By ploughing or working them back into the soil</p> Signup and view all the answers

    Why do Australian farmers face soil issues according to the text?

    <p>Because they grow European crops unsuitable for Australian soil</p> Signup and view all the answers

    What is the primary benefit of using a green manure crop rotation for farmers?

    <p>Improving soil structure</p> Signup and view all the answers

    How do genetically modified tobacco plants compare to unmodified ones according to the text?

    <p>They grow 40% bigger</p> Signup and view all the answers

    What type of organism is Bacillus thuringiensis (Bt)?

    <p>Bacterium</p> Signup and view all the answers

    What is the primary target of insecticide developed from Bacillus thuringiensis (Bt)?

    <p>Insect larvae</p> Signup and view all the answers

    When should chemicals be used in agriculture?

    <p>Strategically and only when necessary</p> Signup and view all the answers

    What is the purpose of the IPM program mentioned in the text for the school farm?

    <p>To manage pests and diseases using environmentally friendly methods</p> Signup and view all the answers

    What does companion planting aim to achieve in the context of agriculture?

    <p>Enhancing crop resilience through mutual benefits from plant pairings</p> Signup and view all the answers

    One of the tasks mentioned in the text for students is to research exotic pests and diseases. What would be the potential impact on the Australian vegetable industry if these were to reach Australia?

    <p>Significant negative impact due to potential damage to crops and economy</p> Signup and view all the answers

    What is the correct term for growing new plants from existing plants?

    <p>Propagation</p> Signup and view all the answers

    Why is careful monitoring of sowing depth crucial for successful germination?

    <p>To prevent seeds from drying out or being eaten by pests</p> Signup and view all the answers

    Which component of Integrated Weed Management (IWM) involves the use of herbicides?

    <p>Chemical</p> Signup and view all the answers

    What is the general rule of thumb for planting seeds in terms of depth?

    <p>$2 \times$ the length of the seed</p> Signup and view all the answers

    What do seeds need for successful germination?

    <p>Water, warmth, and oxygen</p> Signup and view all the answers

    How does plant spacing affect yield?

    <p>Increases yield by allowing for better growth and light interception</p> Signup and view all the answers

    What are some of the methods farmers can use to sell directly to consumers?

    <p>On-farm sales, roadside stalls, farmers markets, and 'pick your own' schemes</p> Signup and view all the answers

    What is the main benefit of direct selling for growers, according to the text?

    <p>Better understanding of consumer preferences</p> Signup and view all the answers

    What percentage of the total annual dollars spent on food advertising is on promoting vegetables, according to the text?

    <p>1%</p> Signup and view all the answers

    Which of the following is NOT a way that growers can value-add to vegetables, according to the text?

    <p>Pickling</p> Signup and view all the answers

    What is the name of the Kenyan company founded by Caroline Mbogo that was mentioned in the text?

    <p>Kikai Foods</p> Signup and view all the answers

    What is the goal of the 'Try for 5' campaign from Nutrition Australia?

    <p>To get Australians to eat 5 servings of vegetables per day</p> Signup and view all the answers

    Study Notes

    Photosynthesis and Plant Growth

    • Plants use sunlight, water, and carbon dioxide to produce energy through photosynthesis, which helps them grow.
    • During photosynthesis, plants may accidentally absorb oxygen instead of carbon dioxide, producing a toxic compound that they must expend energy to remove.
    • Scientists have genetically modified tobacco plants to dispose of the toxin more quickly, resulting in 40% larger plants.

    Sustainable Decision-Making and Green Manure

    • Green manure crops, such as grasses or legumes, can be used to create better soil for farmers growing vegetables.
    • These crops add nutrients and organic matter back into the soil and improve soil structure.
    • Australian farmers often face soil issues due to growing European crops that aren’t suited to Australian soil or climate.

    Direct Selling and Value-Adding

    • Farmers can sell directly to consumers through methods like on-farm sales, roadside stalls, farmers markets, and ‘pick your own’ schemes.
    • Direct selling allows growers to interact with consumers and gain direct feedback, potentially achieving higher returns.
    • Very little advertising and promotion is done for eating vegetables in Australia, with campaigns mostly coming from nutrition organizations.

    Production Cycle and Pest Management

    • The production cycle of vegetables includes ploughing and preparation of soil, sowing seeds, transplanting, fertilizing, harvesting, and monitoring.
    • Bacillus thuringiensis (Bt) is a bacterium that can be developed into an insecticide, targeting insect larvae.
    • Chemicals should be used strategically and only when necessary, with Integrated Pest Management (IPM) strategies including cultural, physical, biological, and chemical methods.

    Propagation and Sowing

    • Propagation refers to growing new plants from existing plants, using methods like direct sowing or seedling trays.
    • Careful monitoring of sowing depth is crucial to ensure successful germination.
    • Seeds need water, warmth, and oxygen to germinate, and no nutrients are needed until the plant reaches the surface and its second leaves emerge.

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    Description

    Test your knowledge on vegetables by grouping them according to the part of the plant that is eaten. From carrots to lettuce, categorize these vegetables into roots, fruits, stems, and leaves.

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