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Questions and Answers
Match the following Greek breads with their corresponding holidays:
Tsoureki = Easter Vasilopita = New Year's Day Christopsomo = Christmas Çörek = Turkish holiday
Match the following ingredients with their presence in Tsoureki:
Milk = Yes Sugar = Yes Meat = No Eggs = Yes
Match the following descriptions with the texture of Tsoureki:
Cavelike = Yes Dry = No Moist = No Fluffy = No
Match the following languages with the possible origin of the word 'Tsoureki':
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Match the following traditions with the way people interact with Tsoureki:
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Match the following statements with their relation to Tsoureki:
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The Greek word Tsoureki is of Turkish origin.
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Tsoureki is only served at Easter in Greek cuisine.
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All versions of Tsoureki have identical ingredients.
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The texture of Tsoureki is airy and light.
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Tsoureki is a traditional bread served only in Greece.
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The way people interact with Tsoureki is limited to eating it at the Easter table.
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