Grassland Management and Characteristics
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Questions and Answers

What is the term used to describe the measurement of how pleasant the grass is to taste?

  • Digestibility
  • Palatability (correct)
  • Dry Matter Intake
  • Productivity
  • What type of grassland is characterized by little variability in botanical composition?

  • Rough Mountain/Hill Grazing
  • Permanent Grassland
  • Leys (correct)
  • Poor quality growth
  • What is the process by which the stem of the grass develops?

  • Vegetative
  • Reproduction
  • Tillering
  • Elongation (correct)
  • Which type of clover is often used in grassland?

    <p>White Clover</p> Signup and view all the answers

    What is the unit of measurement used to determine the amount of grazing and winter fodder required on a farm?

    <p>Livestock Units</p> Signup and view all the answers

    What is the stage of grass growth where seed heads emerge?

    <p>Reproduction</p> Signup and view all the answers

    What is the term used to describe the proportion of food that can be assimilated and used by the body?

    <p>Digestibility</p> Signup and view all the answers

    What type of grassland is characterized by a low stocking rate and low production levels?

    <p>Rough Mountain/Hill Grazing</p> Signup and view all the answers

    What is the ideal pH range for growing kale?

    <p>pH 6-7</p> Signup and view all the answers

    What is the main advantage of using kale as a fodder crop?

    <p>Reduced winter feed costs</p> Signup and view all the answers

    What is the main disadvantage of grazing kale in situ?

    <p>Risk of poaching land</p> Signup and view all the answers

    What is the purpose of strip grazing when using kale as a fodder crop?

    <p>To prevent poaching of land</p> Signup and view all the answers

    What is the disease that affects kale and eats holes in the stem, leaves, and cotyledons?

    <p>Flea Beetle</p> Signup and view all the answers

    What is the method of controlling Club Root disease in kale?

    <p>Crop rotation</p> Signup and view all the answers

    What is the advantage of kale as a cover crop?

    <p>Reduces soil erosion</p> Signup and view all the answers

    When is kale typically used as a fodder crop?

    <p>Autumn and winter</p> Signup and view all the answers

    What is the primary purpose of planting a cover crop?

    <p>To manage soil erosion and fertility</p> Signup and view all the answers

    What is the main difference between a cash crop and a catch crop?

    <p>A cash crop is grown for profit, while a catch crop is grown to improve soil quality</p> Signup and view all the answers

    What is the benefit of ploughing a catch crop back into the soil?

    <p>It improves soil structure</p> Signup and view all the answers

    What is the term for a crop grown solely for energy production?

    <p>Energy crop</p> Signup and view all the answers

    What is the growth cycle of kale characterized by?

    <p>A fast growth rate and short growth cycle</p> Signup and view all the answers

    What is the primary use of kale as a catch crop?

    <p>For animal feed</p> Signup and view all the answers

    What is the advantage of planting a catch crop like kale?

    <p>It improves soil structure and fertility</p> Signup and view all the answers

    What is the main difference between a catch crop and an energy crop?

    <p>A catch crop is grown for food, while an energy crop is grown for fuel</p> Signup and view all the answers

    Study Notes

    Grassland Types

    • Rough mountain/hill grazing: poor quality growth, peaty soil, difficult to cultivate, improved by liming and reseeding
    • Permanent grassland: variable botanical composition, low stocking rate, low production levels, land is never ploughed
    • Leys: fertilised and limed to maintain quality, variable botanical composition, medium stocking rate, medium production levels
    • Sown for grazing: temporary and reseeded often, little variability in botanical composition, high stocking rate, high production levels

    Growth of Grass

    • Vegetative growth: tillers grow
    • Elongation: stem develops
    • Reproduction: seed head emerges
    • Growth rate: slow to begin, rapid growth, slows during reproductive phase
    • Palatability: measures pleasantness to taste
    • Productivity: measures quantity of herbage produced
    • Digestibility: proportion of food assimilated by the body
    • Dry Matter (DM): matter remaining after water removal
    • Dry Matter Digestibility (DMD): percentage of DM that can be digested
    • Dry Matter Intake (DMI): amount of feed consumed, excluding water content

    Seed Selection

    • Perennial RyeGrass
    • Italian RyeGrass
    • White Clover
    • Red Clover

    Grazing

    • Livestock Units (LU): measure of livestock grazing, equivalent to one dairy cow or one suckler cow
    • 1 LU = 12 tonnes of herbage annually
    • Conversion rates: 1 dairy/suckler cow = 1.0 LU, Yearlings = 0.6 LU

    Crop Types

    • Cover crop: planted to cover soil, manages soil erosion, fertility, quality, water, weeds, pests, diseases, biodiversity, and wildlife
    • Cash crop: grown to sell for profit
    • Catch crop: fast-growing crop grown between successive plantings of a main crop, usually for animal feed, can improve soil structure
    • Energy crop: low-cost and low-maintenance crop grown solely for energy production

    Kale Production

    Growth Cycle

    • Soil suitability: free-draining loam or sandy soil, pH 6-7
    • Sown: April – July
    • Growing time: 5-6 months
    • Use: grazed as a fodder crop

    Harvesting and Storage

    • Harvesting techniques:
      • Zero grazing (crop cut by farmer and brought to housed animals)
      • Strip grazing (most popular, but land must be suitable to avoid poaching)
    • Storage methods:
      • Ensiling (baled as ‘kaleage’)
      • Grazed in situ by cattle or sheep using a strip grazing system

    Advantages and Disadvantages

    Advantages

    • Reduces winter feed costs
    • May reduce winter housing costs
    • Reduces labour and machinery requirement
    • High crude protein
    • Acts as a cover crop:
      • Prevents soil erosion
      • Reduces nitrogen leaching
      • Increases soil organic matter
      • Contributes to biodiversity

    Disadvantages

    • Vulnerable to attack from pests and diseases
    • Risk of poaching land if grazed in situ

    Pests and Diseases

    Pests

    • Club Root:
      • Soil-borne fungus (spores remain in soil for 20 years)
      • Roots swell and prevents crop from absorbing nutrients and water
      • Controlled by:
        • Crop rotation
        • Avoid growing kale in fields with club root history
        • Planting resistant varieties (e.g. Caledonian)

    Diseases

    • Flea Beetle:
      • Eats holes in stem, leaves and cotyledons at emergence
      • Common in warm, dry conditions and slow growing crops
      • Controlled by:
        • Contact insecticide

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    Description

    This quiz covers the different types of grasslands, their characteristics, and management practices. Learn about rough mountain grazing, permanent grassland, leys, and more.

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