Grassland Ecosystems Quiz

Red Clover

Perennial RyeGrass

Palatability is a measure of how pleasant grass is to taste, significantly influencing livestock feeding behavior and overall intake.

<p>Productivity refers to the quantity of plant material produced by grass, which is crucial for providing sufficient grazing for livestock.</p> Signup and view all the answers

<p>Dry Matter Digestibility (DMD) is the percentage of dry matter that can be digested by an animal, reflecting food quality and nutritional value.</p> Signup and view all the answers

<p>Roots absorb water and nutrients and anchor the plant, which is vital for stability and nutrient uptake.</p> Signup and view all the answers

<p>Leaves are responsible for photosynthesis to produce food and facilitate transpiration to move water up the plant.</p> Signup and view all the answers

<p>Dry Matter Intake (DMI) measures the amount of feed consumed by an animal, crucial for assessing their dietary intake excluding water.</p> Signup and view all the answers

<p>After fertilization, the flower changes into the seed head, which is crucial for the reproduction and propagation of the grass species.</p> Signup and view all the answers

<p>The stem provides upright growth and allows new tillers to grow, which contributes to the overall health and productivity of the plant.</p> Signup and view all the answers

<p>Livestock Units provide a standardized measurement to determine the grazing needs and corresponding fodder requirements based on the type and number of livestock.</p> Signup and view all the answers

<p>Perennial ryegrass is suggested for long-term sward establishment due to its durability and persistence.</p> Signup and view all the answers

<p>Factors may include the specific nutritional benefits each clover variety offers and their compatibility with local soil and climate conditions.</p> Signup and view all the answers

<p>Higher digestibility allows more nutrients to be absorbed, enhancing the overall nutritional intake for the animal.</p> Signup and view all the answers

<p>Adequate water availability enhances grass growth and productivity, leading to more herbage for grazing.</p> Signup and view all the answers

<p>Grass stems provide structural support, allowing the plant to grow upright and access sunlight for photosynthesis.</p> Signup and view all the answers

<p>Roots anchor the plant in the soil, providing stability and preventing erosion.</p> Signup and view all the answers

<p>DM content indicates the actual nutritional value available for animal consumption, excluding water weight.</p> Signup and view all the answers

<p>High palatability increases livestock preference for certain grasses, leading to more efficient grazing patterns.</p> Signup and view all the answers

<p>They should consider growth rates, persistence, and suitability for local climate conditions to ensure sustained pasture health.</p> Signup and view all the answers

<p>Knowing that 1 LU requires 12 tonnes of herbage helps farmers plan stocking rates and optimize forage utilization effectively.</p> Signup and view all the answers

<p>Red clover can improve nitrogen levels but may affect palatability, while white clover enhances nutrient intake through better digestibility.</p> Signup and view all the answers

<p>Roots anchor the plant and absorb water and nutrients, enabling grasses to thrive in diverse soil types and withstand drought.</p> Signup and view all the answers