Gram Staining Techniques

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Questions and Answers

What is the primary purpose of Gram controls in the Gram staining procedure?

  • To identify the specific species of bacteria present.
  • To confirm the staining procedure is performed correctly and the unknown has stained correctly. (correct)
  • To ensure the reagents are prepared correctly.
  • To speed up the staining process for multiple samples.

Which component of Gram-negative bacteria is affected by ethanol during the decolorization step, leading to the loss of the crystal violet-iodine complex?

  • Lipopolysaccharide layer (correct)
  • Peptidoglycan layer
  • Cell membrane
  • Teichoic acid

During Gram staining, if the decolorization step is skipped, what is the likely appearance of both Gram-positive and Gram-negative bacteria under the microscope?

  • Gram-positive will be purple, and Gram-negative will be pink.
  • Both will appear purple. (correct)
  • Gram-positive will be pink, and Gram-negative will be purple.
  • Both will appear pink.

What color will Gram-positive bacteria appear after completing the Gram staining procedure?

<p>Purple (D)</p> Signup and view all the answers

What is the function of Gram's iodine in the Gram staining procedure?

<p>To act as a mordant that forms a complex with crystal violet (A)</p> Signup and view all the answers

Which of the following is the most likely outcome of over-decolorizing a Gram stain?

<p>Gram-positive cells appear pink. (A)</p> Signup and view all the answers

Why is it essential to use a very small amount of bacteria when preparing a smear for Gram staining?

<p>To ensure even staining and prevent a smear that is too thick, which can be confusing. (C)</p> Signup and view all the answers

When examining a Gram-stained bacterial smear under a microscope, you observe multiple colors in a pure culture. What is the most likely cause of this?

<p>An uneven smear that is too thick, or over/under-decolorization. (D)</p> Signup and view all the answers

During a Gram stain, you heat-fix the bacterial smear, but do not do it properly. What is the likely consequence?

<p>The bacteria will not adhere to the slide and will wash off. (B)</p> Signup and view all the answers

If Gram-negative bacteria appear purple after Gram staining, what procedural error most likely occurred?

<p>The decolorizing step was insufficient. (A)</p> Signup and view all the answers

You are performing a Gram stain on a sample of bacteria. After adding crystal violet, you skip the iodine step. What is the likely appearance of Gram-positive bacteria after the final safranin step?

<p>Pink (C)</p> Signup and view all the answers

What is the primary reason for using Gram controls (positive and negative) when performing a Gram stain on an unknown organism?

<p>To verify that the staining technique is properly executed. (A)</p> Signup and view all the answers

You examine a Gram-stained slide under the microscope, but cannot bring the bacteria into focus. What is the FIRST troubleshooting step you should consider?

<p>Ensure the slide-smear side is facing up. (D)</p> Signup and view all the answers

Which step in the Gram staining procedure is most critical in differentiating Gram-positive from Gram-negative bacteria?

<p>Decolorization with alcohol or acetone (B)</p> Signup and view all the answers

What is the purpose of safranin in the Gram staining procedure?

<p>To counterstain Gram-negative cells (B)</p> Signup and view all the answers

Which statement accurately describes the structural difference between Gram-positive and Gram-negative bacterial cell walls that contributes to their differential staining?

<p>Gram-positive bacteria have a thick peptidoglycan layer, while Gram-negative bacteria have a thin peptidoglycan layer and an outer membrane. (B)</p> Signup and view all the answers

Ethanol and Gram's iodine are stored in apothecary bottles. What is the correct procedure for dispensing these reagents?

<p>Turn the spout until it is aligned with the bumps on the neck of the bottle and hold the lid to prevent it from falling. (C)</p> Signup and view all the answers

In the Gram staining procedure, which of the following reagents is NOT a stain?

<p>Iodine (A)</p> Signup and view all the answers

Which characteristic of crystal violet and safranin is essential for their function in Gram staining?

<p>They are basic stains with a positively charged chromatophore. (B)</p> Signup and view all the answers

You are observing Gram-stained bacteria under a microscope and notice that both the Gram-positive and Gram-negative bacteria appear dark purple. Which of the following is the MOST likely explanation for this result?

<p>The decolorization step was omitted. (B)</p> Signup and view all the answers

Which of the following is NOT a step in the Gram staining procedure?

<p>Application of heat to fix the stain (D)</p> Signup and view all the answers

Under-decolorizing during Gram staining will result in which outcome?

<p>Both Gram-positive and Gram-negative cells appear purple. (C)</p> Signup and view all the answers

What is the primary reason for counterstaining with safranin in Gram staining?

<p>To stain Gram-negative bacteria that have been decolorized. (C)</p> Signup and view all the answers

You perform a gram stain and observe pink cocci and purple bacilli. What is the correct interpretation?

<p>Gram-negative cocci and Gram-positive bacilli (A)</p> Signup and view all the answers

A student performs a Gram stain, but forgets to rinse with water after applying crystal violet. How is this LIKELY to affect the final results.

<p>All cells will appear Gram-positive. (D)</p> Signup and view all the answers

What is the scientific basis for Gram-positive bacteria retaining crystal violet stain, while Gram-negative bacteria do not?

<p>Decolorizer shrinks the pores in the peptidoglycan of Gram-positive walls. (A)</p> Signup and view all the answers

Which of the following describes the correct order of reagents in the Gram staining procedure?

<p>Crystal violet, Iodine, Decolorizer, Safranin (D)</p> Signup and view all the answers

What is the expected color of a Bacillus subtilis smear after properly performing a Gram stain?

<p>Purple (C)</p> Signup and view all the answers

What is the expected color of an Escherichia coli smear after properly performing a Gram stain?

<p>Pink (C)</p> Signup and view all the answers

What is the main difference between Gram-positive and Gram-negative cell walls that influence how crystal violet interacts with them?

<p>Gram-positive walls have a thick peptidoglycan layer of peptidoglycan; Gram-negative walls have a thin one (D)</p> Signup and view all the answers

After Gram-staining, you observe a field of bacteria that are a mix of both purple cocci and pink cocci. Assuming that all the steps of the procedure have been completed carefully, you can conclude that:

<p>There are two species of bacteria: one Gram-positive and one Gram-negative (D)</p> Signup and view all the answers

Flashcards

What is Gram staining?

A differential staining technique that uses two basic stains along with other reagents to distinguish between different types of bacteria.

What is Crystal violet?

Crystal violet is the primary stain used in Gram staining that colors all cells initially.

What is Safranin?

Safranin is the secondary stain (or counterstain) used in Gram staining, which stains Gram-negative bacteria pink or red.

What is Gram's Iodine?

Gram's iodine is a mordant used to form a crystal violet-iodine complex, enhancing staining.

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What is Ethanol's role?

Ethanol is a decolorizing agent that dehydrates peptidoglycan in Gram-positive bacteria and dissolves the lipopolysaccharide layer in Gram-negative bacteria.

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What is Gram-positive?

A bacterial cell with a thick peptidoglycan layer that retains the crystal violet stain and appears purple after Gram staining.

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What is Gram-negative?

A bacterial cell with a thin peptidoglycan layer and an outer lipopolysaccharide layer that appears pink or red after Gram staining due to safranin.

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What effect does Over-decolorizing have?

Decolorizing too much can cause gram-positive cells to lose the purple color, therefore making them look like they are gram-negative.

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What effect does Under-decolorizing have?

Under-decolorizing can result in gram-negative cells retaining the purple color, therefore making them look like they are gram-positive.

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What are Gram controls?

Controls that should be used when Gram staining unknown organisms and whenever you are staining an unknown organism.

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Study Notes

Gram Staining

  • A differential staining technique is used in gram staining
  • Stains used are crystal violet and safranin
  • Other reagents used include iodine and ethanol

Stains Used

  • Crystal violet and safranin are basic stains
  • Have positively charged chromophores
  • This attracts them to the negative charge of bacterial cell walls
  • Crystal violet is the primary stain
  • Safranin is the counterstain or secondary stain

Reagents Used

  • Gram's iodine is a mordant that reacts with the crystal violet to form the crystal violet-iodine complex
  • Ethanol is a decolorizing agent
  • Ethanol dehydrates the thick peptidoglycan of gram-positive bacteria
  • Ethanol dissolves the lipopolysaccharide layer of gram-negative bacteria

Gram Staining Procedure

  • Cover the smear with primary stain (crystal violet) for 30 seconds
  • Rinse gently with DI water
  • Cover smear with Gram's iodine for 10 seconds
  • Rinse gently with DI water
  • Decolorize with alcohol
  • Rinse gently with DI water
  • Cover smear with secondary stain (safranin) for 30 seconds
  • Rinse gently with DI water and blot dry

Gram Reaction

  • Gram-positive cells stain purple
  • Gram-negative cells stain red or pink

Bacterial Cells

  • Gram-positive bacteria have a thick peptidoglycan layer that can absorb surrounding materials well
  • Gram-negative bacteria have a thin peptidoglycan layer with multiple thin layers of membrane
  • The lipopolysaccharide layer of gram-negative bacteria can be dissolved when ethanol is used

Gram Stain Mechanism

  • Bacteria starts out colorless
  • Crystal violet is attracted to the cell wall and the bacteria turns purple
  • Iodine then combines with the crystal violet, forming the crystal violet-iodine complex
  • The ethanol dehydrates the peptidoglycan layer, trapping the crystal violet iodine complex inside
  • The bacteria is already colored with the crystal violet iodine complex, so pink color makes no difference
  • For Gram negative bacteria, the bacteria starts out colorless
  • Crystal violet is attracted to the cell wall, turning the bacteria purple
  • Iodine combines with the crystal violet forming the crystal violet-iodine complex
  • Ethanol dissolves the lipopolysaccharide layer, releasing the crystal violet iodine complex
  • The safranin is now attracted to the cell wall and the bacteria turns pink

Gram Controls

  • Gram controls should be used when gram staining unknown organisms
  • Use gram controls whenever an unknown organism is being stained

Gram Positive Control

  • A known Gram positive organism that will stain purple

Gram Negative Control

  • A known Gram negative organism that will stain pink/red

Purpose

  • Gram controls help confirm whether the unknown has stained correctly

Troubleshooting for Bacterial Smears

  • Using a smear that is too thick makes staining more difficult and could produce confusing results
  • Same mistakes and outcomes as before
  • Not heat fixing correctly, means there will be no bactera to begin with

Troubleshooting for Decolorizing Step

  • Over-decolorizing can cause gram-positive cells to lose their purple color and appear gram-negative
  • Under-decolorizing can result in gram-negative cells retaining the purple color and appearing gram-positive

Apothecary Bottles

  • Ethanol and Gram's Iodine will be stored in apothecary bottles
  • Do NOT take the lid off
  • Turn the spout to align with the bumps on the neck of the bottle
  • Hold onto the lid with a finger to make sure it does not come off while pouring

Troubleshooting Staining

  • If a pure bacterial smear has multiple colors when viewed under a microscope, one might have made the smear too thick, over-decolorized gram-positive cells, or under-decolorized gram-negative cells

Troubleshooting Microscope

  • If you cannot get the bacteria into focus under the microscope, ensure the slide is not upside down, and that the side of the slide with the smear is facing up

Advice for Studying

  • Describe the GRAM reaction including results and interpretations
  • Write out process to have a clear understanding of stains and staining procedures
  • Draw out bacteria step by step and color accordingly without looking at the lab manual
  • Know consequences of making a mistake at any stage of gram-staining procedure for both positive and negative cells

Procedures

  • Follow procedure on page 65
  • Work with solid cultures ONLY
  • Use a very small amount of bacteria
  • Do not use tap water, use small dropper bottle at table
  • Store slide inside class slide box if you are not able to complete procedure
  • Place used slides inside the disinfectant pan, once viewing is complete
  • Pour staining tray down the sink and rinse with water after used
  • Properly store the microscope

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